Can you use an electric sharpener for this knife?

We recommend sharpening this knife using whetstones as that gives you more control and ensures better symmetry.

What is a recommended sharpening stone for this knife?

somewhere i saw a whet stone was recommended for best results. I bought their sharpening rod but still have not needed to sharpen any of the knives. they have really retained their edge. they are sharp enough that they actually shave bone with out you realizing it. my only wish is that the blade was narrower. I think its 1.25" and would have liked 3/4". I'm hoping one day to see kitchen shears made by Dalstrong.

Why are your indications that this is a Japanese knife when it is clearly made in Yangjiang which is located in China?

Hi Bill, Thank you for your interest and thank you for reaching out! Bill the Shogun Series Slicing Carving Knife is handcrafted with Japanese steel and designed in the Japanese traditional style of knives which is then assembled by experts in a state-of-the-art facility in Yangjiang, a historic region with a rich tradition of steel and iron production dating back to the 1800s If you have any other questions let us know, at Dalstrong we are always here for our customers.

Manufacturer	Dalstrong
Model Number	Slicing
Package Dimensions	50.8 x 9.3 x 3.6 cm
Material	Black woven G10 Fibreglass, Copper & Brass Mosaic, Impervious to Heat & Cold Glass, Stainless Steel, Copper
Color	Black G10 Handle
Size	30.5cm（12インチ）スライス&カービングナイフ
Package Weight	0.79 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Dalstrong
Item Weight	280 Grams

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