How much should be added to 1 cup of flour?

I make challah and use about 3 pounds of flour. I use one round teaspoon to my recipe.

Please provide kosher certification. The item in pictures has kosher symbol but the package I received did not. It's for malted barley flour

I bought both the diastatic and non diastatic barley malt. The diastatic malt has a hesher the non diastatic does not. I would contact the company for the most accurate information.

I understand this is not malted milk, but does it dissolve when chewed?: Can it be digested mixed in smoothies? faintly sweet?

We have not used it yet. We purchased it to make malted flavored whipped cream so we could mimic a dessert we had at a restaurant. It appears we are looking for the same results.

hi I am a vegan looking for a replacement for malted milk powder, since one posted it's good on ice crea i figured this will work right? thx

I don't think so .. this is mainly used for making rye bread

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🌟 Elevate your baking game with pure, kosher-certified malt magic!

SHELF LIFE HERO - Natural humectant properties keep your baked goods fresher, longer
FLAVOR COLOR ENHANCER - Elevate your recipes with rich tan hues and enhanced depth of flavor
PURE MALTED BARLEY POWER - Unlock subtle caramel sweetness with every sprinkle
CERTIFIED QUALITY ASSURANCE - Orthodox Union Kosher certification guarantees premium standards
MODERNIST CULINARY ESSENTIAL - Perfect for molecular gastronomy and avant-garde cooking experiments

Non-Diastatic Barley Malt Powder is a 100% pure, non-GMO malted barley flour, roasted to develop a natural caramel flavor and tan color. Certified Kosher by the Orthodox Union, it acts as a natural humectant to extend shelf life while enhancing the flavor and appearance of baked goods. Ideal for both traditional baking and cutting-edge modernist cuisine.