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- Pure Indian Foods - Grassfed Organic Cultured Ghee - 14 oz. (398 g) Pure Indian Foods Grassfed Organic Ghee is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity. Grassfed Organic Cultured Ghee Features: Cultured ghee provides a tangy flavor More digestible than regular ghee Provides healthy fats Variety of cooking applications Buttery taste for your favorite foods Bake, fry, or saute Grassfed Organic Gluten-free One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass. Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits. Why Cultured Ghee? Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream. Ghee Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic medicine! Golden colored Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for several months. Ghee is also known as Indian Clarified Butter, Seafood Butter, Drawn Butter, Butter Oil, or Ghee Butter. In India and other South Asian countries, it is also known as Desi Ghee, Pure Ghee, Asli Ghee or Ghritam. Ghee is a dairy product and as such it is gluten-free. Ghee Benefits Best for Cooking Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~485 degrees F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. You use less than half of other oils and it enhances the flavor of food. Sattvic Food Cow Ghee is considered a sattvic food in Ayurveda. Cow milk has the essence of the grass and plants, and cow ghee possesses the essence of cow milk. Food for Optimum Health Ghee is a nutrient dense food and contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health. No Harmful Tr
- UPC # 797734506914
- Size/Form 14 oz.
Suggested Use: Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the Best By date. INGREDIENTS Pure Indian Foods - Grassfed Organic Cultured Ghee - 14 oz. (398 g) Supplement Facts Serving Size: 1 tablespoon (14 g) Servings Per Container: About 28 Amount Per Serving % Daily Value* Calories 120 Calories from Fat 120 Total Fat 14 g 22% Saturated Fat 9 g 45% Trans Fat 0 g Cholesterol 35 mg 12% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Vitamin A 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron. Other Ingredients: 100% organic pasteurized cultured butter (made from non-homogenized whole milk from grass-fed cows). WARNINGS As with any natural product, color and texture may vary.
