







🍝 Elevate your weeknight dinners with Rao’s legendary, guilt-free marinara!
Rao's Marinara Sauce (24 oz) delivers an authentic Italian taste made from premium, all-natural ingredients including sweet Italian tomatoes, fresh basil, garlic, and olive oil. Slow-cooked in small batches with no added sugar or artificial colors, this keto-friendly sauce is perfect for pasta, pizza, and more. With a 4.7-star rating from thousands of satisfied customers, Rao’s brings gourmet quality and clean eating to your kitchen.





| ASIN | B000WH9DCW |
| Allergen Information | Dairy Free |
| Batteries Included | No |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,678) |
| Date First Available | March 26, 2013 |
| Flavor | Tomato |
| Is Discontinued By Manufacturer | No |
| Item Form | 液体 |
| Item model number | dinirao |
| batteries required | No |
E**N
I bought this marinara on a whim and ended up pleasantly surprised. The flavor is bright and tomato-forward, with a nice balance of garlic and herbs. It tastes homemade enough for weeknight pasta and works well for pizza or dipping. I also appreciate the simple ingredient list and reasonable price. On the downside, it’s a little sweeter than I prefer, and the texture is thinner than some premium brands. The jar size feels small for family meals. Overall, it’s a solid, dependable sauce I’d buy again for quick, no-fuss cooking. Shipping was fast, packaging secure, and the seal arrived intact!
J**I
Sehr gut
T**S
Quality product, good price, good taste.
Z**2
Good marinara sauce, Made with Italian plum tomatoes and seasonings. Taste delicious, I so use to spaghetti sauces like ragu,and prego which have declined in flavor.
C**N
This brand is quickly becoming a staple in Italian and American homes alike. It’s also one of the most expensive, which limits its audience during these times of being a wee bit more careful with the grocery bill. (You remember. That bill that was supposed to be going down. Hmm.). If you can spring for it, you’ll find it’s worth every penny. There is a memory of homemade sauces in the past that were slow cooked until flavor and richness came together to make a sauce almost worthy of being considered a meal in its own right. This is that sauce. Have bread handy to sop up leftover sauce.
TrustPilot
1 个月前
2 个月前