🔥 Elevate your plate with the cult-favorite blackened rub!
Traeger Blackened Saskatchewan Rub combines bold black pepper, garlic, and a unique blend of signature spices to deliver a versatile, gluten-free, and kosher seasoning perfect for enhancing a wide range of dishes from seafood to vegetables.
E**.
more seasoning than the cans
this is my favorite seasoning i put it on everything that goes on my TraegerI seasoned a prime rib & it turned out awesome
C**A
Best steak rub out there!
Gosh this blackening seasoning is stellar! It's incredible on ribeyes and grilled chicken breasts to go on salads or just alongside a veggie and potato. We recommend this blend to all of our grilling friends!
D**S
Delicious
I am a dedicated Meat Eater…this is hands down the best commercial red meat seasoning I have used in a very long time. Highly recommended. Enjoy
A**R
Delicious
So good on everything from burgers to steaks to fish!
J**N
Great rub!
Our favorite rub for pork chops! Provides a great flavor when grilling and holds up well to the heat
E**N
Great rub!
This is a great rub. I use it to make blackened salmon, cod and halibut. Super easy recipe for a quick fish bbq.
T**J
Versatile and Flavorful Seasoning
A friend put me on to this seasoning about 18 months ago. This is my go to seasoning for any steak or chicken. It used to just come in a standard can which was difficult to open, however, they now offer it in a bottle. Great move by this company. I highly recommend this and their other seasonings as well
A**R
There’s a reason it’s always sold out…
Incredible flavor — there is a huge reason why this specific flavor of spicing is always out of stock or low in quantity. We love it on beef and fish (salmon specifically!). It can’t be topped.
