South Chicago Packing Wagyu Beef Tallow, 11.5 Oz Glass Jar, Perfect for Searing, Sauteing, Cooking, Pan Frying, Keto Friendly, Paleo Friendly, Pantry Staple

Bought two of these- one for cooking and one to use as a moisturizer.It is excellent for both uses. It miraculously doesn’t make you stink like a side of beef when applied to skin ( any slight smell at first wears right off) and is the perfect frying oil for eggs, potatoes, you name it, as it adds that body that only animal fat can achieve.Try it. If you don’t like it for one use- keep it for the other.

I liked it very much. Very soft and flavorful, the food stay with a little amazing flavor too.

This Wagyu Beef Tallow enhances the flavor of fried potatoes, beef hamburger patties and fried eggs. We now use this instead of vegetable oil. Purity of product is also impressive and it is fairly priced.

I buy this product for two uses. When I make Yorkshire pudding in goes into the pan and gets heated before I add the batter. It gives the bread pudding a beefy taste my family likes.Where I use it most often though, is to add richness and body to Vietnamese pho. I have attached a picture of my pho I make with this tallow for reference. You need this to get the right taste and mouth feel for the soup and I can tell you it makes your pho stand up easily to any you might get in a restaurant or Vietnamese cafe. I highly recommend this product.

I remember my grandmother cooking with tallow. This has a Great taste. It cooks meat excellently. I'm still getting used to how high the heat should be, but it clearly works great so far.

While the product is probably OK the product details as listed on Amazon is incorrect! The Listing claims that the cost is $.40 per ounce while the actual cost per ounce is actually $1.47 per ounce. If their listed cost per ounce was correct there should have been 42.5 ounces and not the 11.5 ounces I received. Not cool!

I bought this primarily for adding to Ramen, but I use it for many other dishes as well. First the Ramen- I use about 1/2 a table spoon per bowl and it adds clean beefy flavor and a rich mouthfeel that brings it to the next level without adding extra salt like a beef broth paste does. I don't make Ramen without this product. I wish I would have found this sooner.I also use this for Bolognaise sauce, stir fry, on smoked brisket, fried eggs, beef curry, and as a topper on less fatty steak cuts like NY strip or sirloin. My jar arrived well packed, fully sealed, and fresh. I will always have a jar of this in my fridge

Rich & Lucious! You have to try it to really appreciate how good it is. I feel good knowing it’s so much healthier other fats. This stuff is snow white in color and a little goes a long way. If you have a discerning taste, try tasting a tiny dab straight from the jar to really appreciate the taste.