Vital Proteins Beef Gelatin Powder - Grass-Fed 16.4 oz

I love this for making gelatin using juice. A yummy and healthy treat.

This Vital Proteins Beef Gelatin Powder is a staple in my kitchen! It’s amazing for gut health, skin, and joint support, plus it works great in recipes. It dissolves best in hot liquids—I use it in bone broth, coffee, or tea for an extra collagen boost. It also makes homemade gummies, puddings, and sauces super smooth!

Great product. Dissolves quickly.

Great product, I use it in all of my baked goods in place of eggs.

Just a little too expensive for what your getting. Other brands exist that sell larger quantities at the same quality. But when they aren't available this is definitely my go to.

I use this in tea, to make jello, or jams. It’s good to have on hand, but you need to mix it well or it will clump (like most gelatins). Doesn’t seem to have a flavor. I’ve tried other gelatins, but I usually prefer this one for texture, consistency, “taste”, mixability, and cost. This one hits somewhere in the middle on all the above. There are some cheaper alternatives that seem to be “less thick”. The more expensive ones don’t blend as well and seem to have a bit of flavor. So I stick with this one.

I consumed the entire 16 oz of powder over the summer, and into the autumn season my nails have been growing so well. It is now December and they're still growing so well.Vital Proteins was acquired by Nestle about 3 years ago. I will be switching brands after this I finish the bottle of this gelatin.Tip- I must also add that nailtiques formula 2 polish also really helps protect the nails as they grow out! Gelatin makes my nails grow and nailtiques polish fortifies my growth.

I truly cannot believe the difference this gelatin has made in my skin. Was experiencing laxity & lack in plumpness & elasticity. I tried so many different collagen powders - didn’t notice any difference in my skin at all. It wasn’t until I switched to gelatin I noticed the changes. I just make my own version of “Jell-O” with it by dissolving the gelatin powder in a little cold, pure, & unsweetened fruit juice (I either juice myself, or if in a pinch, buy unsweetened in jar). When the gelatin hits the cold liquid, whisk vigorously to avoid lumps, as these will stay as hard lumps after cooled in the refrigerator. If you do see lumps that remain, just run the mixture through a blender —- I just use a stick/immersion blender to smooth it all out if I see lumps. Then, I heat more fruit juice until it’s really warm, but not hot — turn off the heat and dissolve the bloomed gelatin mixture into it. Refrigerate for a few hours, and it’s ready & oh so yummy. Then, I pour into whatever container I have around. I don’t use candy or gummy molds - I just cut it into squares. Be sure to eat it within 4-5 days. I have the equivalent of about 1/4 cup or 1/3 cup of the gelatin fruit squares each day. The skin on my face is slightly plumper, and I noticed a difference in the skin texture and tautness of my arms & thighs. It also helped plump & fill in minor wrinkle between my eyebrows & the nasolabial folds. I COULDN’T BELIEVE IT!!! But, you have to keep up with it. The skin laxity returns if you don’t consume the gelatin for a few weeks. It’s so versatile, too - you can use it as you would any other unflavored gelatin in recipes, such as panna cotta. But, I use it most w fresh pressed or squeezed fruit juices. You could even make your favorite smoothies into gelatin squares or gummies. It’s fantastic !!!