🍕 Ignite your outdoor kitchen with the ultimate multi-fuel pizza powerhouse!
The Ooni Karu 2 is a cutting-edge, portable 12-inch pizza oven engineered for speed and versatility. It reaches up to 950°F in 15 minutes, cooking pizzas in just 60 seconds. Designed with a borosilicate glass door, integrated thermometer, and advanced airflow, it supports wood, charcoal, or gas fuel sources—offering authentic flavor or convenient propane use with 36% improved fuel efficiency. Perfect for outdoor enthusiasts and pizza lovers seeking professional-quality results anywhere.
Brand Name | ooni |
Model Info | UU-P30300 |
Item Weight | 33.7 pounds |
Country of Origin | China |
Item model number | UU-P30300 |
Capacity | 23.3 Cubic Centimeters |
Installation Type | Countertop |
Part Number | UU-P30300 |
Oven Cooking Mode | Wood, Charcoal or Propane |
Burner type | Wood, Charcoal or Propane |
Color | Black |
Fuel type | Wood |
Included Components | Pizza oven and stone |
Batteries Included? | No |
Batteries Required? | No |
T**N
Absolutely Amazing Wood and gas It's really fun making pizza.
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.
R**R
Fantastic Oven for Quick and Delicious Pizza
I recently purchased the Ooni Pizza Oven, and I couldn't be happier with my decision. From the moment I assembled it, I knew I was in for a treat. The assembly process was straightforward and hassle-free, which is always a plus.But let's talk about the real star of the show: the pizza-making experience. With the Ooni, pizzas are cooked to perfection in less than a minute! Yes, you read that right. The speed at which this oven cooks pizza is mind-blowing. It's perfect for those busy weeknights when you want a homemade meal but don't have hours to spare.Not only is the cooking time impressive, but the quality of the pizzas is also outstanding. The high heat produced by the oven results in a crispy crust with just the right amount of char, while the toppings are perfectly cooked and flavorful.One thing worth mentioning is that the oven takes about 15 minutes to heat up, which is not a dealbreaker for me considering the lightning-fast cooking time once it's ready.Overall, I highly recommend the Ooni Pizza Oven to anyone looking to elevate their pizza-making game. It's easy to use, cooks pizzas in record time, and produces mouthwatering results every time. Say goodbye to takeout and hello to homemade pizza perfection!
F**D
High Quality Pizza Oven
Great pizza oven! Good steady heat and comes up to temp fast. The glass window makes cooking easier too.
A**C
First-timer, Never buying pizza from other companies EVER AGAIN!
This pizza oven is AMAZING! I will not lie, I screwed up my first 2 pizzas then had to rewatch a few YouTube tutorials and I feel like im an expert! Assembly was very easy, kind of heavy so always have someone with you to protect this treasure! Heat level does go up to 950 as advertised. I haven't used gas yet, I tried with oak wood and some coal, taste came out great i dont know if ill do gas. The window stays pretty much clean, I found that if you use less wood, less of the black gunk sticks to the gas! Overall this oven is a beast! Very versatile!
C**A
Amazing Pizza in Minutes – A Must-Have for Pizza Lovers!
The Ooni Karu 12 Multi-Fuel Outdoor Pizza is a total game-changer for anyone who loves making pizza at home! This oven reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds. I’ve been using both wood and charcoal, and the flavor is unbeatable—authentic, smoky, and perfect.What I love most is its versatility. You can use wood, charcoal, or even gas (with the additional gas burner attachment), which makes it adaptable to different cooking preferences and occasions. It’s also surprisingly portable and lightweight, making it easy to move around the yard or even take it on camping trips.The build quality is excellent, with a durable design that holds up to high heat and regular use. Cleanup is simple too, which is a huge plus. If you’re passionate about pizza and want to elevate your home-cooked meals, I highly recommend the Ooni Karu 12. Worth every penny!
R**A
Great pizza maker.
Love it. Have already used it numerous times and have only had it for a month. You have to be careful if you are using high temps and dont have experience. I find that using gas at about 600 -650F works great, and is forgiving enough to not result in a bunch of burned pizza.
K**N
You may never want to order pizza out again!
My husband’s Christmas present. He loved it. Very easy to assemble, took less than10 minutes. Love it in our outdoor kitchen space. Great addition. Amazing pizzas. Easy to use, cooks perfect gourmet wood fired pizzas or use “duel” fuel gas/wood.
R**E
READ THE DESCRIPTION CAREFULLY
This pizza oven arrived in great condition, and very good quality. However, since it was advertised as dual-fuel, we were expecting a unit ready to go with propane, and there was an empty box in the packaging, which led us to believe the propane attachment had been left out. When you scroll down to the product description, it says that the unit is OPTIONAL, and costs another $99 dollars. If we had realized that, I would have probably looked harder at other options. So be aware of this, and make sure you want to pay $400 instead of $300. I believe they should have made it more clear, like saying "Propane unit sold separately.", and am disappointed about that.