描述
🔪 Slice Like a Pro, Own the Kitchen!
- ERGONOMIC ROSEWOOD HANDLE - Comfort meets style with a traditional octagonal rosewood grip, designed for secure handling during intense kitchen sessions.
- ULTRA SHARP V SHAPED EDGE - Hand-polished to a razor-sharp 12-15° angle, ensuring effortless slicing and superior edge retention.
- ARTISAN HAND FORGED EXCELLENCE - Each knife is a 60-day masterpiece, showcasing authentic Japanese craftsmanship with a unique hammered finish.
- PRECISION CRAFTED 9 LAYER STEEL - Experience unmatched durability with a Japanese 10Cr15CoMoV core wrapped in corrosion-resistant layers for long-lasting sharpness.
- PERFECTLY BALANCED FOR PRECISION - Optimized blade-to-handle ratio delivers flawless control for chopping, slicing, and dicing all your culinary creations.
The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel construction with a 10Cr15CoMoV core, hand-forged over 60 days for exceptional durability and sharpness. Its ultra-sharp V-shaped blade is hand-polished to a precise 12-15° angle, paired with an ergonomic rosewood handle for superior grip and balance, making it a versatile and professional-grade kitchen essential.
