Burning gel is made of natural (bio) ethanol alcohol, mixed with water and a thickening agent to make it a solid or gel. Hendi burning gel is artificially made to taste so bitter that it is not possible to swallow. To safely and efficiently heat, chafing dishes, we urgently advise burning gel to be used in special fuel holders. Hendi offers most common variants of burning gel. The heating capacity is equal through the range while the heating rate is dependent upon the size of the flame, determined by how far open the lid of the fuel holder is kept. Cartouches and cans without special fuel holders become very hot during use, thus creating a significant risk of burns if they are not placed inside a fuel holder. Danger of burns!
A**M
It works well for fondue sets
It lights safely and slowly (no 'whoompf', just a gentle spreading flame) and burns clean. Stays lit very wellFor the money it's an absolute bargain, compared to the more expensive products and tablets you can get
