Golden Home Bakery Products Ultra Thin Pizza Crust, 12" (3 Pack)

I should lead with that my favorite pizza is a race between Chicago Deep Dish and Detroit style. So, an Ultra Thin Crust pizza was not on my radar. However, I really like this crust, and for the price, this is amazing value (a 3-pack of 12" crusts for the price of a single famous brand regular crust? Sign me up!). I've not had any issues that others posted about needing to bake it before adding toppings - I just slapped everything on it and threw it in the oven at 425 for 12-ish minutes and it comes out crispy BUT with a chewy tooth-feel that is very satisfying to me. It is not a cracker crust...it has some give and chewyness after you get through the crunch. I really love them. Their flavor is good - nothing negative to say at all in my experience.

This makes pizza easy taste is great cooks up nicely. Thin crust lovers!

The crust tastes great. The problem is the storage bag they give you never seals properly and the unused crusts dry out and aren’t useable. I’ve tried wrapping in plastic before putting in the provided bag. No improvement.

It took me half an hour to get a table at an old brick building in Grand Haven where I heard about this really great super thin pizza place. This crust was almost the same and equally as good, without the weight or the expense. I don't work in Michigan anymore, so I don't have access to that restaurant today, but I can still get a similar pizza at home. I use an air oven that does 450 degrees, and with this crust they can cook fast. I have a square pizza stone I got specifically as it would fit my countertop air oven. I set it to bake and let it preheat for 10 minutes or more. Pizza prep is easy. The tape strip opens, and you can remove one or more of the ultra-thin crusts. You seal back the tape strip and save the remaining crust(s) for later. Three crusts are priced at less than the price of one typical 12" grocery store prebaked crust. I brush the top with olive oil to create a liquid seal, then spoon out and spread the pizza sauce. Add toppings and cover with a blend of pizza cheese. In my oven I use a pizza peel to put pizza on the stone, close the door and it cooks golden brown in 3.5 to 5 minutes depending on toppings. On a preheated stone to 450 degrees, F, it will crisp the crust nicely and easily cut with a pizza cutter. The crust will be crispy, and the taste is excellent. It has some flavor, hard to describe, but a big difference over some grocery store brands. You can store for weeks unrefrigerated, but I like to refrigerate after opening although it may not be necessary. As long as I have the cheese and sauce, a pizza can be on the menu anytime I have a spare 15 minutes. Recommended.

We really like these pizza crusts. They used to be a great value. It is hard to find thin crust pieces of this size. I know prices increase, but to go from under five dollars to eight dollars is too much.