Pure Indian Foods Organic Cultured Ghee Grass-Fed Description A Fifth-Generation, Family-Owned Ghee Business ... Since 1889 USDA Organic Grass-Fed Made in USA Ghee is one of the most sacred and healing foods described in the ancient Ayurveda texts. It is made by a simple process of gently simmering butter until all the water evaporates and the milk solids settle at the bottom. What remains is the pure delicious butter oil, described as promoting good health. Our ghee is made from milk obtained from spring thru fall, when the cows are out to pasture eating rapidly growing fresh green grass. Our ghee never contains any artificial ingredients or harmful trans fats. It has a high smoke point (485°F) and it won't burn like butter. Use it as a spread, or in place of oil or butter in your cooking. Perfect for sautés, stir-fries, sauces, and baking. Pack it up for traveling, camping, picnicking, and hiking - it's shelf-stable and doesn't require refrigeration. We make this cultured ghee with love and care, and hope you will enjoy it. ~ The Agarwal Family Directions Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the Best By date. As with any natural product, color and texture may vary. Free Of GMOs, preservatives, trans fats. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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