Product Description This jerk sauce is full of Caribbean herbs and spices and definitely packs a punch Ingredients Water, Onion Purée, Rapeseed Oil, Dried Onion, Concentrated Tomato Paste, Glucose-Fructose Syrup, Cider Vinegar, Salt, Red Scotch Bonnet Chilli Purée (2%) [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Ginger Powder, Garlic Powder, Spices, Modified Maize Starch, Ground Allspice (1%), Ground Black Pepper (1%), Thyme (0.6%), Acidity Regulator (Lactic Acid) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Check this out... 1. Pre-heat the oven to 190°c. Pour the sauce over 3 medium chicken breasts and place on a foil-lined baking tray. 2. Cook the chicken in the oven for 20 minutes or until the chicken is cooked all the way through. Levi's Tip: Why not try this sauce on chicken thighs or drumsticks? The meat is tender and the skin will go nice 'n crispy. You could even cook this on BBQ or grill to give it an extra smokey flavour! More Love Levi Roots Manufacturer Contact Information AB World Foods Ltd., Leigh, WN7 5RS, UK. See more
