🔧 Elevate Your Culinary Game with Every Slice!
The MOISO Knife Sharpening Stone is a high-quality, double-sided whetstone featuring 3000/8000 grit levels, designed for effective sharpening of various knives. Its non-slip silicone base ensures safety during use, while the durable corundum material guarantees long-lasting performance. With a commitment to customer satisfaction, this sharpening stone is a must-have for any kitchen enthusiast.
| Brand | MOISO |
| Model Number | WS01 |
| Product Dimensions | 18.03 x 6.1 x 3.05 cm; 560 g |
| Material | Corundum |
| Auto Shutoff | No |
| Item Weight | 560 g |
A**R
Brilliant, easy once you get the hang of it, and will last for years.
This is one of those products where you wonder why you’ve done without one all your life. The cheaper ‘draw your knife through a V-shaped metal groove sharpener is firmly consigned to my bin now.I finally treated myself to some very good Zelite knives and thought it was time to learn how to keep them razor sharp.This whetstone seemed to get good reviews, and the 3000/8000 grit stone seemed to be a good balance. It turned out that my educated guess was pretty much perfect in practice.The recommended 15 minutes on the 3000 grit side, followed by 5 minites on the 8000 grit side would be fine for a knife that hasn’t been sharpened for years. I’m finding that once every 3 months or so, spending about 2-3 minutes on the 3000 grit side and about the same on the 8000 side is plenty.All you need to ensure is that you maintain as accurate an angle as possible along the length of the blade, and keep a firm grip. Soaking the stone is a must because it definitely helps.All of my knives are now seriously, seriously sharp, and I’m never going back to another method.
E**
it is okay:/
Gets very dull after only a few uses
C**L
Great！
Great！After soaking water, you can grind with ease. And after grinding, the blade is very sharp. It do well in repairing the blade so that it barely takes efforts to cut things. I like it very much!
C**M
Professional knife sharpener
It is a gift for my friend, he is a Japanese restaurant chef . He likes very much because the sharpener working really well and make his job even better.
M**I
Good quality sharpening stone
This sharpen stone is very easy to used, I’m sharpened all my kitchen knives, it allow me to cut the Tomato and potatoes slices very thin, sharpen stone help me a lot.
K**Y
Easy to use, gives a perfect edge
Stone arrived on time. Found a good video on YouTube showing how to sharpen knives using a Whetstone and the result was amazing. My knives are now back to their original condition and it did not take very long.It is best to let the stone soak in water for several hours before use.
H**
Knife stone
Used this type of stone for the first time - should have used this method of sharpening years ago. Knives and chisels are fantastic and extremely sharp, better than when bought brand new.
M**Y
Sharpen knives nicely
Nice stone. My knives was very blunt and brought this to sharpen it, work very well. Now my knives are all sharp. Very happy.
