SPAM Korean BBQ Flavored, Shelf Stable Canned Meat, 12 Oz Can

Ooh, I really like the Korean BBQ flavor. Not a strong flavor, but it is tasty. Not sure if I would recognize it as "Korean BBQ" but it definitely has a good flavor vibe. I love cubing it up and adding to a rice & veg dish, or noodles (like udon). I like most every SPAM product. I'm a big fan of the flavored options, but even the plain is pleasant to me. I tried learned of this flavor after trying SPAM Gochujang flavor . I like these flavor profiles for noodles or rice dishes. Teryaki is nice too. I love Maple for breakfast sandwiches. I used to stock SPAM in my pantry for TEOTWAWKI, but once they started coming out with various flavors, I find that I like them all, and want to try every flavor that comes out. I also like that when it comes to SPAM, I dont need to each much to be satisfied. I have a hearty appetite, and for some reason it fills me up. I use it mostly as a flavor and texture enhancer to a dish. When I want some meat/protein but dont want to cook up anything special. I can grab a can of SPAM, and either add it in cold, or I can cook it up separately.

The humble Spam comes in numerous flavors and it’s hard to pick a favorite. This one definitely is at the top of the list though. Spam as a delicacy; who would have thought?!?

This Korean Spam had the stinch of rotting cat food. This Spam smelled like a rotting mystery meat. I love Korean food and really like Spam, so was looking forward to trying this Spam variation. I had very high hopes, but immediately upon opening up this can, it didn't smell anything like the original Spam. Yet despite the stinch I still gave it a chance. I tasted a very tiny piece and yuuuuuuck!! I couldn't even swallow it & didn't completely chew it up either. I spit it out right away, rinsed out my mouth, and had to light some incense as the smell lingered in the air. I almost threw up. The season profile didn't smell or taste anything like Korean food at all, so I took out my magnifying glass & looked at the ingredients. It had pork & chicken, but was very offputting. I didn't see any traditional Korean seasonings listed. The stinch from the can stunk up the whole kitchen, so I cut it up and put it down the garbage disposal to get rid of it. Worst food product I've ever ordered anywhere online. Guess that's what I get for straying from the original yummy Spam. Don't waste your money on this version.

I fried 1/4 inch cuts crispy and put in a toasted bun. It was ok but the flavor just didn't do it for me. It didn't seem sweet .or overly spicey, just did not have a yum factor. I will stick to regular Spam and ad "Franks sweet chili sauce".

Some of the best spam yet when fried it takes on a whole new flavor profile and pairs well with spicy foods. A must have in all kitchens.

Doesn't taste very Korean to me. I'm married to a Korean and lived in Korea for five and a half years. It doesn't taste bad, but the spicy spam is much better.

This is spam...which i love to eat....but im not impressed with this flavor. Taste didn't appeal to me at all but might to others.

The Spam Korean barbecue flavor was tasty and full of flavor. It has a slight kick that I enjoyed, and the barbecue flavor comes through nicely. That said, if you don’t care for spicy foods or prefer milder flavors, this one might not be for you. In that case, sticking with a more classic or plain version would probably be a better choice. Overall, it’s a good option if you like bold flavors and don’t mind a little heat.