Once rinsed, should I handle the casings as if they are a raw pork product?

Hi Amber, So I guess the answer is sort of yes and no. What I do is rinse them off. Soak them for a while, 15 or 20 minutes and then use them. I keep them in a shallow container full of water. When I am done, I drain them and add fresh water to cover them. Then I put a lid on the container and stick it back in the fridge. They are supposed to keep for a week before they begin to deteriorate. I have kept them a little longer and they were fine. I have also kept them shorter than that, then drained all the water and repacked them in salt and stuck them in the fridge for a couple weeks. Then you can pull them out and use them again. I try not to have them out of the fridge all that long. And when I do have them out, I drain them and add fresh water. Right before I use one, I run fresh water through it and just make sure it's really well rinsed. Being pork, I always give them the sniff test. My thinking is if they start to go bad, I would expect a smell. I love these casings. I have made about 125 lbs of sausage in the past couple months and have only found 2 small holes in all of that time. I hope this was helpful.

Has anyone used these to make dry fermented Italian salami? The kind where the casing is hung to dry and developes a white mold on outside.

I've got sausage (salume) hanging and drying now. I used these casings and they're working out just fine. Developing a nice, white mold and smelling wonderful. Easy to fill (I did it by hand, not machine) with very little tearing.

Worked well for my needs but does it supposed to smell this bad? I can't tell if they are naturally this stinky or I have a bad batch....

They do have a stinky cheese smell upon opening the package. Soak casings in warm water several times and then run water through each casing just before stuffing.

Of what country are these a product and where were they packed?

My package says USA: Packed by Oversea Casing Co. LLC, 601 S. Nevada St, Seattle, WA 98108

Desertcart Logo

交付 Malaysia

获得最佳体验获取应用程序

下载应用程序

我们从

阿联酋
英国
印度
美国
日本
KOREA

客户服务

关于我们

客户支持

描述

🌟 Elevate your sausage game with nature’s finest casing!

ELEVATE YOUR CRAFT - Join the community of culinary artisans who demand premium ingredients for next-level sausage creations.
BULK POWER FOR PROS - Each pack stuffs an impressive 20-25 lbs of sausage—perfect for serious home chefs and small-batch producers.
DIRECT FROM THE SOURCE - Buy straight from Oversea Casing Company, the industry leader known for consistent, top-tier sausage casings.
FRESHNESS YOU CAN TRUST - Best By date clearly printed on every bag ensures you’re always working with peak-quality casings.
PURELY PREMIUM NATURALLY - Experience authentic sausage making with 100% natural hog casings sourced from trusted North American farms.

Natural Hog Casings from Oversea Casing Company offer premium, 100% natural North American hog casings designed to stuff 20-25 lbs of sausage per pack. Each bag features a Best By date for guaranteed freshness, making it the trusted choice for professional and passionate sausage makers alike.