Wok Pan Nonstick Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Woks and Stir Fry Pans with Lid 11inch - Cream White

Can anyone comment on manufacturer recommendation for low/med heat v. traditional recipe/wok cooking requiring high heat (that will damage pan int)

Would this pan work on an induction cook top? Thank you

Is this oven safe, including the handle?

Do you have this product in white?