NostalgiaElectric Ice Cream Maker – Wood Bucket Parlor Style, Old Fashioned Soft Serve Ice Cream Machine Makes Frozen Yogurt or Gelato in Minutes - Fun Kitchen Appliance – White & Aqua - 4 Quart

We made vanilla ice cream for our first batch. And we used our own recipe using ingredients we had available lol. We didn’t read the instructions until it was too late.The bucket is easy to clean and set up. You can use your own recipe or the recommended recipes they include. We are a family of 4 and it made enough for everyone. The time is the only big factor, let it run for about an hour or so.

I bought this ice cream maker because my mom loves ice cream, can’t get enough of it. So being the wonderful daughter I am, I decided to try my hand at making it. That’s kind of why I’m her favorite, lol, I go the distance for my mama. So I couldn’t decide for a while if I should go with the old school or cutting edge machine. The decision came down to quantity. You can’t make nearly as much with the new ice free machines, unless you spend the big bucks. I also decided to start making her ice cream because we’ve completely changed how we eat. We now eat as clean as we can afford and organic. The ice creams you can buy now days are mostly “frozen desserts” and the crap they shovel into them has gotten ridiculous. So my mission was a healthier ice cream with no junk. What follows is the recipe I came up with, it’s pretty amazing (mom’s words), lol. You can make it with the ingredients you prefer, for me I went completely organic. I also tried a new vanilla and the difference was dramatic! It was unbelievably good and the vanilla flavor, just wow! It’s very similar to the vanilla Breyers uses in taste but a little better. It’s Lafaza Organic Madagascar Bourbon Pure Ground Vanilla Bean Powder, 1oz. You can order it with your ice cream machine right here on Amazon. The ice cream maker worked beautifully and I wouldn’t have changed a thing except maybe an on/off switch. You have to plug it in to turn it on and unplug to shut it down. A minor issue, if you can even call it that. Oh gosh I forgot about the cord there for a second. It’s super short so have a plug close or grab a small extension. The machine did go through an entire large bag of ice so, make sure you have a lot before you begin. I had to top the ice off twice during the process so just keep an eye on it. It took about 30 minutes to churn it in total. I made sure my ice cream was cooled for 2 hrs before I put it in the mixer. If you don’t want to wait you can put it in earlier, you’ll just go through way more ice. I also waited until the ice cream was pretty firm before I shut it down. Below is my very simple, much healthier ice cream recipe. It’s an absolutely beautiful French vanilla or custard as some might call it. I’m old fashioned and eggs just make ice cream that much richer and oh so delicious. Enjoy!7 egg yolks (organic, free range)1 cup honey (local)6 cups heavy whipping cream (organic grass fed)1 cup whole milk (organic)1 tsp Lafaza Organic Madagascar Bourbon Pure Ground Vanilla Bean Powder1/8 tsp sea saltWhisk egg yolks and honey in a large mixing bowl and set aside. In a large pot mix together cream, milk, salt, and heat on medium heat until it’s roughly 155 degrees f, or until it starts to steam slightly. Take off the heat and temper your egg and honey mixture. Which is simply adding the cream mix to the egg mix very slowly, whisking the entire time. Then take the entire mixture and put it back into your large pot and cook until it reaches 175 degrees f. Do not go over 180 degrees.Take it off the heat and let cool for 30 min., then add your vanilla. Place plastic directly onto mixture so it doesn’t form a skin and cool for another 1 and 1/2 hrs. Then follow the directions for the ice cream maker. It’s that simple and it will be the best vanilla ice cream you have ever had, well, if not the best then top 3 at least, lol.

awesome! I can make a double batch in 15 minutes!

This Nostalgia Electric Ice Cream Maker exceeded my expectations. It’s quick, easy, and fun to use, turning out perfect batches of soft serve and gelato. The light wood vintage design looks great in my kitchen, and the 4-quart capacity is ideal for parties. A great addition to any home!

Love this thing makes the best ice cream.

Haven’t used it yet but it looks realNice & was delivered in 2 days

Great freezer

I got this one for the nostalgia (pun intended). I thought the outer part of the bucket was just printed wood. Nope! It’s 💯 % wood 🪵. Inside bucket is plastic. It was easy to use. Directions come with a few recipes but my first go at it was an all natural strawberry 🍓 ice cream 🍨 recipe I found online. I made 2 quarts worth of strawberries for the custard (pre ice cream) and it ended up filling the entire metal canister. It didn’t take too much ice. I’m guessing 2x 1 gallon zip bags worth. I’m making homemade ice cream from now on.