A fresh tasting noodle dish with beef, soy, garlic and ginger. "Have a mouth as sharp as a dagger but a heart as soft as a noodle." Kabuto Noodles are a delicious combination of authentic Asian flavours and quality ingredients, prepared with the skill, dedication and discipline of a Samurai warrior. 600g when rehydrated. - Prepare and Use: Step 1: Remove lid and add contents of sachet to pot (using sword to open sachet is not recommended). Step 2: Add boiling water to top of sleeve, replace lid loosely and wait for 3-4 minutes (opportunity to meditate or practise your karate). Step 3: Stir, leave for 1 minute, then enjoy straight from the pot or poured into a bowl (if no bowl available, try upside down helmet). Beware samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family
