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🍞 Rise Above the Rest — Bake Bold, Bake Brilliant!
Diastatic Malt Powder is a premium, non-GMO dry malted barley flour designed to enhance dough rise, texture, and flavor. Perfect for bread, pizza, and artisan baking, it feeds yeast for superior leavening, creates a chewy yet crispy crumb, and adds a rich, malty taste. Packaged in a convenient 7oz size, it’s a must-have for home bakers aiming for professional-quality results while supporting eco-conscious and community-driven causes.
| ASIN | B0CXC4NX18 |
| Best Sellers Rank | #25,375 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Barley Flour |
| Customer Reviews | 4.7 4.7 out of 5 stars (552) |
| Manufacturer | Modern Mountain |
| Package Dimensions | 5.87 x 5.43 x 2.44 inches; 7 ounces |
| UPC | 860009830349 |
| Units | 7.0 Ounce |
H**7
Great product
Always arrives quickly and is fresh. Big improvement to sourdough crusts. P
T**.
This will make your dough so much better
I love the way this makes my dough taste ,feel and brown. This has really stepped up my baking. This will last you a good while for a low price.
T**.
Pizza dough
Excellent product helps your pizza dough brown in the oven
K**G
Great for bread starter
Worked great, lent a nice taste to my ciabatta dough
D**Y
Bread rise
I use this but it doesn’t seem to make any difference if I do or not, It’s supposed to make your bread rise better..But I use bread flour so probably would work better with all purpose flour.
F**H
Sourdough bread baking
This product assisted my sourdough starter. Boosted the strength of the starter. Baking now and will be using in future pizza dough and loaves.
A**R
Excellent
It really does give the bread a very nice taste and texture. I will certainly order more once this batch has been used up.
D**E
Good for making bread
Worked for what I needed it for
A**R
Definitely gives yeast a boost.
D**R
Une pâte à pizza comme au resto,tendre et aéré ❤️