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GirOrganic Stoneground Khapli Wheat Atta is a nutrient-rich flour made from 100% whole emmer wheat, offering high protein and fiber content. Perfect for a variety of culinary uses, including sourdough and traditional Indian flatbreads, this organic flour supports sugar control and promotes easy digestion, all while being sourced from sustainable farming practices.
Specialty | Organic |
Weight | 1.2 Kilograms |
Ingredient Type | Vegetarian |
Brand | GIRORGANIC |
Manufacturer | GirOrganic |
Net Quantity | 1000.0 Grams |
Product Dimensions | 28 x 17 x 7 cm; 1.2 kg |
Country of Origin | India |
A**A
Nutrient-Rich Khapli Wheat Atta
GirOrganic Stoneground Khapli Wheat Atta is an excellent addition to my kitchen. It’s perfect for making sourdough, rotis, and other dishes. The flour is organic, high in protein, and rich in fiber, making it ideal for my health. It aids in digestion and helps control sugar levels. I love the taste and quality, and I highly recommend it for anyone seeking a nutritious flour alternative!
H**A
Good quality
Good quality. Healthy chapathi and more. Value for money
A**I
Wonderful 🫶🏻
The media could not be loaded. The product is of premium quality ! 100 percent natural , you will feel you got a genuine product right from the farm ! I have so far made roti and plain paratha and pyaz paratha and panjiri for puja with it , all have turned out well. The powder has desired consistency as we need for making any form of Indian bread . Taste and texture and softness is good . I would highly recommend to switch to this. Thanks for making a good product .
S**Y
Bad quality
Bad quality
V**L
Genuine Kapli
Quite coarse. Genuine Kapli
A**M
Stone ground chakki atta
It is 100% organic.It is prepared from traditional method of grinding by using stone ground chakki.It is made from native variety of grains.So fresh and full of goodness.The taste is good.
A**E
Good Quality!
Very good quality atta! Rotis turn soft and tasty. Healthy, easy to digest, and helps with sugar control. Happy with the purchase!
R**H
Can definitely feel the difference
We've been eating chakki aata since ever, and chapatis made from this aata did feel different, as they had more taste and faint smell of wheat. It definitely has more fibre than other machine-processed aata available in the market, thus better for gut health. I'm regularly using this aata to make parathas for my daughter everyday.