🍷 Elevate your dining experience with every bite!
Comtesse du Barry Duck Legs with Green Pepper is a 700g gourmet dish featuring tender duck legs braised in a savory green pepper sauce, complemented by chanterelle mushrooms. Perfectly paired with fresh pasta, potato gnocchi, or potato gratin, this dish is designed for effortless enjoyment with a glass of red wine.
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2 个月前
1 个月前
