f:{"metadata":"$15:metadata","error":null,"digest":"$undefined"} 35:T47b,

We crafted Protein Snack Crackers to keep up with you!
Crunchmaster oven baked multi-seed crackers are made with the very best natural ingredients and then baked to a light, crispy perfection. Each serving has 5 grams of protein and 17 grams of whole grains, is gluten-free, low in sugar, non-GMO, kosher, and free from artificial flavors and colors. It is the perfect cracker to keep in your gym bag, glove compartment or briefcase so you can fuel up without getting weighed down.
Our Crackers Are Clean:

5 g protein per serving
Certified Gluten Free
Low Saturated Fat
Cholesterol Free
No Artificial Colors or Flavors
Non-GMO Project Verified
17 g Whole Grains per Serving

Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.

36:T636,TL;DR: bland flavor, mostly rice-cracker-like texture. Mainly rice, not much protein, little bbq flavor, severely overpriced. Pass.Although I'm generally a fan of Crunchmaster products, this one leaves me lukewarm. The protein comes from garbanzo bean flour and rice protein isolate, but there are only about 5 g of protein in a 30 g serving. There are crackers with much higher protein content available, and I suspect Crunchmaster is trying to piggyback on the high protein/low carb movement with a product that really isn't up to standards.The ingredients are mostly rice flour and rice protein. They are vegan, gluten- and soy-free. They do contain corn. A 30 g serving has 20 g digestible (net) carbohydrate and 2 g fiber. These are in no manner low-carb.The texture is better than most rice crackers, crunchy, not