HOSHANHOFillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting

描述

🔪 Slice like a pro, serve like a boss.

The HOSHANHO 7-inch fillet knife features a razor-sharp blade forged from premium Japanese 10Cr15CoMoV high carbon steel, delivering exceptional durability and precision. Its ergonomic pakkawood handle ensures comfort and corrosion resistance, making it ideal for filleting fish, boning meat, and trimming poultry with professional ease. Lightweight and flexible, this multifunctional knife elevates your kitchen game with every cut.