Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!

Very sharp. Even slices through overripe tomatoes, makes slicing so much easier now. Goes through even the hardest of veg with ease.

Beautiful balance, quite a short handle so look at the specs if you’ve got very big hands. Too early to say on durability but, so far, a gorgeous bit of kit at a great price. Despite presenting as a Japanese brand, don’t be surprised that it’s made in China. As with all tools you value, wash it and dry it straight after use and do not put it through the dishwasher!

Excellent purchase , well balanced sharp blade that cuts with ease .

I recently purchased a high-quality filleting/Boning knife, and I'm blown away by its performance. As an avid angler and home cook, I've struggled with flimsy, poorly designed knives that make filleting/Boning a chore. But this knife has changed the game. Sharpness and Precision The blade is razor-sharp and holds its edge beautifully, making quick work of even the most delicate fish. The narrow, curved shape allows for precise cuts, and the beveled edge glides smoothly through the flesh, when boning or trimming meat it makes the whole task effortless Flexibility and Control One of the standout features of this knife is its flexibility. The blade bends and twists effortlessly, allowing me to navigate around bones and delicate flesh with ease. The contoured handle fits comfortably in my hand, providing excellent control and maneuverability. Durability and Materials The knife is constructed from high-carbon stainless steel, which provides exceptional strength, durability, and resistance to corrosion. The ergonomic design reduces fatigue and strain during use, making it perfect for extended filleting sessions. Additional Features The knife comes with a sturdy storage case that protects the blade and makes it easy to transport. The adjustable blade allows me to customize the flexibility and angle to suit my needs. Conclusion If you're in the market for a high-quality filleting knife, look no further. This knife has exceeded my expectations in every way, and I'm confident it will do the same for you. Whether you're an avid angler or a home cook, this knife is a must-have for anyone who wants to make filleting a breeze. Rating: 5/5 stars

This knife is amazing it looks great it feels great in the hand the blade style is exactly what i was looking for and the grantons in the blade stops the food sticking to the blade making release easy it’s well balanced and works amazingly well and looks brilliant on my knife bar on the wall

Great, sharp knife for everyday use. Good weight ratio and hand grip. Looks amazing and very comfortable to use. Functions on thick items as well as fruit.

El material de los Cuchillos se siente de excelente calidad, los cortes me salen más precisos, el filo está bastante bien, el cuchillo es fácil de manejar, se siente ligera la hoja, llegaron en buenas condiciones.

Vraiment très bien, il coupe super bien et en plus ils sont stylée.

Nóż bardzo ostry doskonale wykonany i idealnie leży w dłoni gorąco polecam

Threw this magnetic board up on a wall to see how it looked. (Ignore the ugly wall and the crookedness) It works great. Magnetism is all across the board with maybe <cm gap in between where there’s no or opposing) magnetism. Nice wood with a great finish. This 12” piece held six knives, and I could squeeze a seventh skinny blade on there if I had one. The quality of the knives is great. I ordered two filleting knives before and they work phenomenally. Very sharp out of the box. This is a great set for the price with the craftsmanship you get. Very worth it. Note: haven’t tried sharpening yet, because they’re still sharp, so I can’t comment on that, but hard knives that keep their edge like these do are usually a slog to sharpen. ?