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🌟 Elevate your snack game with Wasa Multigrain – crunch, fuel, and flavor in every bite!
Wasa Multigrain Crispbread is a 9.7 oz pack of nutrient-rich, GMO-free crispbreads crafted from a blend of rye, wheat, oats, and barley. With a satisfying extra crunchy texture and high fiber content, it supports digestive health and fullness while remaining low in calories. Ideal for versatile meal pairings, it’s a smart, wholesome choice for health-conscious professionals seeking a flavorful, guilt-free snack.
| ASIN | B000QSL5LY |
| Allergen Information | Milk, Wheat |
| Best Sellers Rank | #24,048 in Grocery ( See Top 100 in Grocery ) #21 in Flatbread Crackers |
| Brand | Wasa |
| Certification | Whole_Grain_Stamp_1 |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,854) |
| Date First Available | 13 May 2022 |
| Item model number | cfuda |
| Manufacturer | Wasa |
| Package Information | Box |
| Product Dimensions | 18.03 x 12.45 x 6.35 cm; 275 g |
| Product Name | Wasa Multigrain Whole Grain Crispbread, 9.7 Ounce |
| Serving Recommendation | 4-5 crackers per serving |
| Special Feature | Low Calorie |
| Units | 286.86 Milliliters |
R**P
These are my favorite wasa crackers. They are crunchy and satisfy my afteroon craving for something crunchy. They are low calorie but high fiber and make a nutrious snack. They are low calorie but high fiber and make a nutrious snack. They don't have a lot of flavor, so work well with any spread. I usually spread goat cheese or peanut butter on them and drizzle with a tiny bit of honey but they are also good spread with hummas, guacamole, or black bean dip.
H**Y
fast delivery,good comms
L**A
Soooo good! Love these with a little olive oil and feta. Delicious!
M**O
Love this crackers
J**W
As a diabetic, i.e. insulin resistant, as a majority of Americans are I’m always looking for Grain products that are low in carbs. The first three ingredients listed are whole-grain, rye flour, rye sourdough, oat flakes; Has 3 grams fiber, And only eight net carb grams perWasa crisp. I give this product 4 stars Because of the healthy aspect although, it has almost no flavor and has the texture of baked tree bark. They are good with soups and stews if you want something crunchy that’s also healthy. They’re also good with any kind of cheese, peanut butter, cream, cheese, or host of other things.