Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg

Q: Can I use these bags for cut steaks?

The surface of the meat dries out during maturation. After maturing, the dried surface must be trimmed. If you use small steak cuts you won't have meat left for a normal steak :) We recommend using a sub-primal cut of meat.

Q: can these bags be used for cut steaks or does it have to be a sub-primal cut like the IMAi bags?

These are the same bags as the brand you mention. They are made of the same material and work in the same way. We recommend using a sub-primal cut of meat.

Q: Can these bags be used to dry age with coats of salt and spices or must it be unseasoned?

In my humble opinion don’t do anything to the meat. You’re going to trim off a pretty substantial amount of crust including any salt or seasoning that you put on anyway.

Q: Can these bags be used with chamber vacuum sealers?

Yes, dry age bags can be used with chamber vacuum sealers. In fact, chamber vacuum sealers are often recommended for using with dry age bags because they can achieve a stronger vacuum than external vacuum sealers, which can help to create a better seal and remove more air from the bag. When using a chamber vacuum sealer with dry age bags, it's important to follow the manufacturer's instructions carefully, as the specific settings and procedures may vary depending on the machine. Generally, you will need to place the dry age bag inside the chamber of the vacuum sealer and close the lid. Then, you can activate the vacuum cycle, which will remove the air from the chamber and the bag, creating a tight seal.

产品编号: 594015806

安全交易

细节

Brand
Artisan Meat
Material
Plastic
Colour
Red
Power source
Corded
Operation mode
Manual
Voltage
2.3E+2 Volts

⏳3-4 weeks dry aging

📏8x16 in perfect size

🛡️contamination risk eliminated

描述

🥩 Elevate Your Steak Game—Dry Age Like a Pro at Home!

NO VACUUM SEALER NEEDED - Innovative immersion sealing method means no extra equipment required—dry age anywhere.
PRO GRADE DRY AGING AT HOME - Transform your kitchen into a gourmet steakhouse with professional dry aging technology.
BREATHABLE MEMBRANE TECHNOLOGY - Allows moisture release and oxygen exchange for flawless, tender, and flavorful meat.
PERFECTLY SIZED FOR 1 5 LB CUTS - Optimized 8x16 inch bags fit your prime beef or other meats effortlessly.
ALL IN ONE KIT WITH EASY INSTRUCTIONS - Includes bags, sealing strips, date stickers, and a user-friendly guide to ensure success.

The Artisan Meat LAB Dry Aging Bags Kit includes 5 breathable membrane bags sized 8x16 inches, sealing strips, and date stickers, enabling professional-quality dry aging of 1-5 lb meat cuts in just 3-4 weeks without a vacuum sealer. Designed to prevent contamination and optimize moisture and oxygen flow, this kit makes gourmet dry-aged steaks accessible to home chefs.