Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
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Meera L.
3 周前
Rajesh P.
2天前
尤素夫·A.
1 个月前
阿卜杜拉·B.