Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
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Rajesh P.
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法蒂玛 A.
3天前
扎伊纳布 N.
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维克拉姆·D.
2 周前