Bake it till you make it! 🍞
The Amazon Basics Rectangular Baking Bread Loaf Pan set includes two durable, heavy-weight steel pans designed for optimal baking performance. With a nonstick coating and oven-safe up to 428°F, these pans are perfect for creating delicious bread, pound cakes, and meatloaf. Measuring 9.5 x 5 inches, they are a must-have for any kitchen enthusiast.
Capacity | 24.13 Centimeters |
Item Weight | 1.1 Pounds |
Item Dimensions D x W x H | 10.6"D x 6"W x 2.8"H |
Shape | Rectangular |
Color | Gray |
Product Care Instructions | Hand Wash |
Is the item dishwasher safe? | No |
Material Type | Steel |
Upper Temperature Rating | 428 Degrees Fahrenheit |
Is Oven Safe | Yes |
M**M
Great Quality
I’ve been using these bread pans weekly since January 2025, as I started making my own bread. They have held up perfectly. The quality is great. My bread comes out great and cooked evenly. These are a little bigger than a typical meatloaf type pan which is perfect for bread. The bread doesn't stick and just slides right out of the pan.
R**A
Amazing Pan!
This loaf pan was great for making banana bread. The loaf came out of the pan easily, and it was super easy to clean. Great price for the quality and size.
K**M
These pans are great quality
I bought these pans to make sourdough bread in without the Dutch oven. They are very large. They work great, very thick and great quality
M**N
Sourdough bread pans!
I bought these loaf pans for baking my sourdough bread. They are durable and easy to clean. The bread does not stick to the pan.
W**M
Ok for occasional use
After retirement, and having more time to "cook from scratch", I thought it would be fun to bake my own bread, as well as, me controlling what ingredients are in itSo, I purchased these bread pans and got to baking my own bread from recipes I got off the famous world wide webFirst few trials ended up being tossed out for the birds, and or, any other wildlife near starvation (think Wile E Coyote) if your over 50ishAfter much fine tuning I finally can bake bread that I not only eat, but can give to relatives and get favorable comments on itOk, here's the lowdown on these pansFirst couple times I used them, the bread fell out as soon as I turned it upside-down (I coat the bottom of the pan with cornmeal, no oil, lard, sprayAfter about 8 uses, the bread started getting more difficult to get out. I had to twist the pan, and or, bang on it. Parchment paper will solve this issue, but that's an added expense to considerFor the price, I think they are a good value and depending on your baking preferences, should last awhile, with proper care
D**W
Reliable bread pan
Sturdy loaf pans that bake evenly and release bread easily. Great for quick breads and easy cleanup.
R**E
Great!
Use it for sourdough bread ! Excellent
C**Y
Great Quality Product
These bread pans are very nice quality.Highly recommend A+++
TrustPilot
2天前
4天前