描述
🍝 Elevate your pasta game with pure, gluten-free perfection!
- WHOLESOME LIGHT - Low fat, low sodium, cholesterol-free for mindful eating without compromise.
- AWARD WINNING FLAVOR - Savor a pasta experience that’s both classic and uniquely satisfying.
- DEDICATED RICE ONLY PRODUCTION - No cross-grain contamination ensures pure gluten-free confidence.
- GOURMET TEXTURE ALWAYS AL DENTE - Enjoy a perfectly firm, non-mushy bite that elevates every meal.
- KOSHER CERTIFIED STONE GROUND QUALITY - Crafted with care for premium taste and trusted standards.
Tinkyada Brown Rice Pasta is a premium, whole-grain, gluten- and wheat-free spaghetti crafted exclusively from stone-ground rice in a dedicated facility to prevent cross-contamination. Kosher certified and low in fat, sodium, and cholesterol, it cooks to a perfect al dente texture with an award-winning taste, delivering a wholesome, light, and satisfying pasta experience.
