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🌟 Elevate your pantry with the ancient grain that’s redefining modern nutrition!
Maskal Teff Brown Teff Grain is a 14-ounce, gluten-free ancient grain grown in the USA, delivering 5g protein, 4g fiber, and 4mg iron per serving. Its rich, nutty flavor enhances traditional Ethiopian dishes, gluten-free baking, and nutritious breakfasts. Packaged with a resealable bag for lasting freshness, it’s a versatile superfood designed for health-conscious professionals seeking nutrient-dense, flavorful options.
| ASIN | B0CC3JVNT7 |
| Best Sellers Rank | #39,325 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Whole Grain Teff |
| Customer Reviews | 4.5 4.5 out of 5 stars (144) |
| Item model number | 0646628000239 |
| Manufacturer | The Teff Company |
| Product Dimensions | 8 x 5 x 2 inches; 14.52 ounces |
| UPC | 646628000239 |
| Units | 14.0 Ounce |
J**N
Taste great
Hard to fine and good porridge and baking bread.
T**Y
A USA Grown Product.
This is high quality USA grown teff that we now buy in 25 pound bags. A great hot breakfast grain with more nutrition than oatmeal.
D**O
Great nutty flavor
Perfect size for us. The taste is fresh and that makes it a good value for the money
A**R
As expected
As expected. I would have probably used the lighter grain in my recipe, but I have no complaints about this product alone.
H**E
Only get this kind
amazing quality. great
S**R
Tasty and fresh!
I purchase Maskal teff to grind fresh when I make gluten free flour mixes, and to use as the primary flour in gluten free chocolate chip cookies. It is richly tasty and fresh, grinding easily to a fine flour in my small coffee grinder. The flavor and grindability both indicate that it has not gotten moist, and is packed well.
A**R
I didn’t like it and here’s why.
I love alternative grains, and I am quite creative in the kitchen; however, I did not enjoy this product. The grain is the size of a head of a pin, at most. This means it is not easy to work with. It didn’t cook up into anything fluffy and appealing, but rather something thicker. Amaranth grain is like that, thick and sticky, which is why I often choose to use amaranth as a flour.
R**C
Seems good. Just not quite what I wanted.
Seems like an excellent product. I just don't like the way it cooks with quinoa.