Upgrade Safe Mandoline Slicer for Kitchen, SupMaKin Bigger Entrance Vegetable Food Slice Potato Slicer Chopper, Adjustable Thickness Multi Mandolin, Julienne + Dicer Kitchen Must Haves Green

Love my new mandolin slicer! It is easy to use, built well, stores easily when collapsed and multi faceted with sharp blades. A great gift for someone wanting a mandoline, worth the price. I don't have to worry about slicing my fingers any longer!

I love this mandolin! The sealed cups on the bottom of the mandolin really keep it in place while in use. I've used it for multiple vegetables and I really used it a lot with potatoes too make homemade scalloped potatoes. One day I will make potato chips because of how thin you can get those potatoes with this mandolin. Even the boyfriend loves it, and that is really saying something! The safety feature really got to me. You do not put your fingers near that incredibly sharp blade; and if you've ever used one of the older mandolines, you know you have to protect your little fingers before they get chopped off. I also enjoyed the convenience of how it folds up for easy storage. I would definitely recommend it and I have to others.

Very well design kitchen chopper We make pickles in our commercial kitchen. Follow the instructions. I took a few tries with different produce to get what we're looking for. It a strong constructed unity. I packs up nicely and fits in our dish area. Its very light, cuts smooth. Comes apart easily. They provide a cleaning brush/tool for their product. I did purchase a second until. Our staff handles these guy tough. So I bought another with a service plan.

It's bigger than I thought it was gonna be. Easy to put together, operate and use. I'm having problems cutting and chopping so this is amazing for me! It's worth it for me. Worth every penny I spent on it. It's sturdy and doesn't move with the suction cups. The handle is easy to push. Since it pulls apart to clean it's not as hard as some people say. The brush helps clean the grooves. I recommend this as a time saver if nothing else.

Excellent function; fasts simple and very easy to clean.

FABULOUS! THIS is what I have been looking for in a mandolin slicer! Safety is indeed "first" with this design. You literally have to go OUT OF YOUR WAY to be put in ANY danger with this setup. Not saying you "can't" get hurt, but that you REALLY have to work at it and ignore ALL of the manufacturer's warnings for usage, in order to hurt yourself with it. Dials for all kinds of thicknesses, that are extremely intuitive. "One blade to rule them all" design, instead of having to switch between various attachments. Overall blade "size" easily fits a russet potato without having to "cut it down" to fit in the chute. Same with a peeled onion. Baby carrots fit long-ways in the chute bottom, which helps for julienne. Slice, julienne, dice... all in one. Just turn the knobs for which you want. Two knobs are specifically for the "julienne" blades, so you can either go wide julienne or narrow. I haven't tried it yet, but I bet you could even do a waffle/lattice type cut design, with how much versatility the knob adjustments give. Locks hold everything in place, so this doesn't just "accidentally go off" on its own. You literally have to push down to make any cuts. The blades are behind a protective flap in the top. It breaks apart very easily for cleaning, with a few simple spring buttons and a spring clamp for release, and the included cleaning tool is perfect for getting out food particles WITHOUT endangering your hands. Snap it all back together and put in the dishwasher for sanitizing. There is a snap-in cover for the blade section for storage, instead of having to keep the loading chute attached all the time. As for food prep, look out! Holy crud does this thing go thru produce like nobody's business! "Fast" doesn't even begin to define quickly it will go through 5lbs of potatoes! We were literally running out of space in the catch bin, in under a minute. I have tried from 0 to 10 on the thickness cuts, and just wow. Want chonk size? Go to the max width, and be prepared to go through a russet in under 10sec. Need rice paper thin? Go to the other dial extreme and use the potato slices as tracing paper. Shred an entire head of cabbage in under a minute. Slice an entire bag of onions in a matter of minutes. Julienne an entire bag of baby carrots without fear of shredding your fingers. Coleslaw base and potatoes and onions for scallop casserole, done in less time than it takes to warm the oven. Kid you NOT. (Yes, I actually timed it one evening!) Tomorrow we'll be using this critter to make some aehobak saeu bokkeum (korean stir-fry zucchini with shrimp), and I can't wait to see how fast it goes through the zucchini and squash prep (which normally takes me quite a bit of time - sometimes upwards of 30min - hand-slicing the julienne sticks, including seeding and cleaning, and cutting off the ends, then lining everything up, cutting into nearly equal lengths, etc). I already know it is going to breeze through the carrots and onions, LOL! This slicer has it all, for a ridiculously low price tag. If you are looking for an extremely versatile mandolin slicer that won't hog cabinet space, let alone break the bank, THIS is the one you want! (sorry, it's currently IN the dishwasher, so i can't grab a quick pic of it, at this time! i may have to grab some pics this weekend during the bokkeum prep, and update this review. we use it so often, it spends more time either in use or in the dishwasher, than in the cabinet! ROFL!!!!)

LOVE LOVE LOVE!!!!! No chance in cutting yourself and so easy to use! Blade is sharp and cuts beautifully. Cleaning is so so so easy and that is also a big win!

Direction are hard to understand, multiple steps to get outcomes. Faster just to use a knife it seems.