Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

Good supplement for baking.

Excellent product I love that it has no smell or taste I recommend it

Good price, dissolves nicely.

I have no complaints about this product. It’s really effective for all my cooking projects. Much better than Jell-O gelatin.

i made yummy fruit jello w this, excited to try fruit snacks next! :-) i wanted to use it to thicken up foods and supplement collagen. great for the former, not so much for the latter. this bag is huge and will make a TON of servings. make sure you look up blooming if youve never used gelatin before. have fun :-)

Agar Agar Powder is a fantastic ingredient for those looking to explore plant-based thickening and gelling options. Sourced from red algae, this 1lb (16oz) package offers a pure, unflavored product that's perfect for a variety of culinary uses. Whether you're making jellies, puddings, or vegan alternatives to gelatin, this agar agar powder delivers consistent results.The powder is easy to use and dissolves well in hot liquids, setting as it cools to form a firm, gel-like texture. It’s an excellent choice for those seeking a vegan-friendly thickening agent or simply wanting to experiment with different textures in their cooking.With its plant-based origins and versatile applications, Agar Agar Powder is a must-have in any kitchen that values both health and creativity in food preparation.

Use for soups, ramen, and other dinner meals. Good looks fresh no smell or taste. Makes creamy smooth tasting ramen broth. All's GOOD.

This works great for thickening sauces, soups etc in keto recipes without carbs