Joshua Weissman: Texture Over Taste

Joshua Weissman's Texture Over Taste is not just a cookbook—it's an experience, a journey into the very heart of what makes food memorable. The book's organization is nothing short of brilliant. Instead of the traditional categorization by ingredients or meal types, Weissman dives deep into the world of textures. This innovative approach not only makes the book stand out but also educates readers on the importance of texture in elevating a dish. Each section, dedicated to a specific texture, is meticulously crafted with descriptions explaining its significance. This structure provides a fresh perspective, making readers appreciate the symphony of textures in every bite. Weissman's signature humor, familiar to fans of his YouTube & TikTok videos, shines throughout the book. His witty remarks, playful jabs, and irreverent introductions make the reading experience as delightful as the cooking itself. It's a rare treat to find a cookbook that entertains as much as it educates, and Texture Over Taste does just that. But, of course, the true test of any cookbook lies in its recipes. And let me tell you, every dish I've tried from this book has been nothing short of spectacular. The Roast Beef was succulent and flavorful, a true testament to Weissman's expertise. The One Pound Butter Mashed Potatoes were a revelation—creamy, rich, and utterly indulgent. And Kate's Chicken? A dish that will now be a staple in my household. Each recipe is a journey, with Weissman guiding you every step of the way, ensuring that the end result is nothing short of perfection. Beyond the recipes, what truly sets this book apart is Weissman's passion. It's evident in every word, every instruction, and every tip. He challenges readers to think outside the box, to understand the science and art behind cooking. With him, there's no half-measures. He pushes you to be better, to experiment, and to have fun in the kitchen. And perhaps, to even embrace a bit of culinary danger! Texture Over Taste is a book that deserves a spot on every food lover's shelf. Whether you're a seasoned chef or a novice in the kitchen, this book offers something for everyone. It's not just about recipes—it's about understanding food on a deeper level. It's about the symphony of flavors and textures that dance on your palate. And with Joshua Weissman as your guide, you're in for a treat. Highly recommended!

Fun and easy read! The recipes are well laid out.

The only cookbook I've ever felt the urge to buy, and I'm glad I did. Just as the theme of the book would suggest, the textured cover of this cookbook feels much higher quality than your standard glossy hard-cover. The design, layout, and photography of this book show the immense amount of effort put in. The descriptions for each recipe give the feeling that care and attention was put in by an actual person, as opposed to others that may feel cold or systematic. Similarly, the in-depth introductions at the beginning of each section provides a whole host of information on why each texture is used, as well as how they might be achieved, that would normally take an incredible amount of experience or trial and error for someone to learn themselves. Additionally, unlike other cookbooks, due to its unique concept this book is not limited to a specific style or region of food; allowing for a more diverse range of dishes and flavors. I would consider myself a somewhat inexperienced hobbyist/enthusiast, and the recipes I have tried so far have enabled me to apply some of my theoretical knowledge. Along with having great recipes, this book will help you learn techniques to use with other applications and dishes. Regardless of whether you consume much of Joshua's content or not, I highly recommend this book.

Love Josh and his recipes! This book has a lot of great information and recipes, I use it pretty frequently. There’s also a pretty large variety of dishes which is great.

Bought as a gift for my boyfriend and he has made SO MUCH good food with this. We haven't come across a recipe we didn't love. And for my boyfriend, who is very new to working in the kitchen, it has been super easy for him to follow and understand. I would recommend this as a gift or even for yourself if you're looking to get a better grasp on cooking. These dishes truly feel gourmet and you can put them all together right in your own kitchen.

Let me start by saying I have ALOT of cookbooks. I bought the first book to add to my collection and I absolutely loved it. The recipes i have tried have always been absolutely delicious. I especially love how approachable he makes bread and dough which i find intimidating. When Josh announced a second book I pre ordered it right away. I've now read it cover to cover and I can truly say it's one of a kind. The concept of texture is one I hadn't given that much thought to. I love that the book mixes basics with unique and more interesting recipes. My favorite part of the book are the vibrant pictures. I love seeing what the dishes are supposed to look like before attempting a recipe. I can say so much more but all in all if you've seen Josh's YouTube videos you know the book is fire. If not go subscribe to his YouTube channel and buy the book.

I bought this as a gift for my significant other and he wasn’t as into as he thought he would be. The recipes were basic and some could just as easily be found on his YouTube.

Excellent