Circulon A1 Series with ScratchDefense Technology Nonstick Induction Cookware/Pots and Pans Set, 9 Piece, Graphite

I bought this set to replace a failing set of Ninja cookware. I had bought a single induction burner to see if I liked how it cooked, and the Ninja set was super cheap at a B&M store. I loved the induction so much, I bought a range to replace an absolutely terrible coil electric one.This set is gorgeous, cleans like a dream, and cooks even better. I got it on Prime Day for much less than "list" price. I had looked at a set hawked by a certain foul-mouthed British TV chef and nearly swallowed my tongue at the price of his. I'm not spending more than a mortgage payment on pots and pans. These seem incredibly sturdy, nothing sticks, and the draining lids for the saucepans are very nice.My biggest complaint, and it's not really a complaint, is that this set comes with a tiny saucepan, and a huge saucepan, and not one in between. So, I'm off to search if there's an in-between one.If you're on the fence, pull the trigger. Do it!

We've been using this set frequently with an induction cooktop for 4 months. They are perfect! They conduct heat evenly, they are truly non-stick (food slides around easily in the pans), and they clean up easily. We've used some of these pans ~30 times and they still look new. The see-through lids are great. I've seen a review that says than you cannot see through the condensation in these lids, but that is incorrect. You can clearly see inside while cooking, which is super helpful for adjusting the burner temperature and recognizing when your food is done. The lids also have draining holes on two sides; in most cases you can drain the food without using a collander. One suggestion: if you cook a lot, you'll want to add the 12" pan because you will need it (if you are using induction, buy the A1 series). Two notes: 1) we usually wash these in the lower rack of our dishwasher; 2) we don't use metal cookware. We strongly recommend this set!

Have been wanting a nice set of cookware and have studied several brands. This ticked all the boxes! I wanted a nonstick surface that wouldn’t scratch and that would heat food evenly. Right out of the box, each piece feels substantial. Not heavy, but sturdy. I love these handles and I’m very picky about handles! I love the wide(relative to other sets I’ve owned), easy to grip handles. I have a regular stove top but this cookware still cooks well on it. Food is cooked evenly and cleanup is a breeze-soap and water. I look forward to adding a few more pieces to my set. Would definitely recommend! I believe that if I follow the instructions for the cookware, it will last me for a long time.

These pots and pans are of extreme quality. They are easy to clean and maintain temperature extremely well. We have even bought other pieces to continue the set.

I did a lot of research for replacement pots and pans for my new flat top conduction range and stove and these Circulon pans are the best by far. They heat well and evenly, non-stick surface eliminates the need for cooking spray. I'm looking to add more of this product to my collection.

Loved that it is great at cooking evenly . Food doesn’t stick (which was the case) with other non stick cooking products I have used before. Very good to look at as well. The only drawback I saw was that egg was sticking to the pan if it’s not been oiled even slightly. I expect a non stick to cook without oil being needed .

My wife and I love these. We bought an induction cooktop, but I was concerned about using cast iron or similar heavy cooking utensils. I wasn't too keen on giving up on non-stick surface either. I found these and decided to give them a try. They are great. They are very easy to clean. They are light weight, unlike other units, because they only have the heavy conductive metal on the bottom of the pan. The non-stick surface is top quality and I believe it will last us for many years. And of course they work great with our induction cooktop

This might be long-winded ...The reason I love to wash these pans is because it is effortless. I take them off the range, run them under hot water (to cool them down), then add a little bit of Dawn to my 3M scratcher pad, and stuff just runs off.It is sort of a divine experience.I have been told several times "Hey Chris, you should be a chef!" but I understand, up front, the grind that entails. Customer subservitude, "Yes, that is medium rare", etc. However, it should dubiously imply I know just a bit about cookware.Now look, you should quit judging right NOW!Yes, I want about 20 French copper pots hanging in my kitchen. But I AM LAZY!!! Can you imagine how much time Martha Stewart's film crew spends polishing those green-scale attracting corrosion??? Huh, Do You???If you are not a millionaire with millionaire servants, the price for these pans is priceless.Take a leap of faith in my review, and get them!ChrisP.S. I am not compensated in any way. I really love these pans!