Sharpening Stone, Whetstone with Angle Guide Non-Slip Bamboo Base grit 1000/6000 Knife Sharpeners, Professional 2-in-1 Wetstone

I've been using this nearly a year now(11 months), I spend about 10-15 minutes per side of the blade on the 1000 & about the same for the 6000 side of the stone, it still sharpens/honing all of my knives (particularly my Global G-46 Santoku Knife) decently & sharp enough to slice through all meats & veggies with no problems, also fingers as well, so be careful ;) The stone has not chipped, broken off, or worn down at all for that matter, at least not in any visable way I can see, durable enough for me so far! There's no mould growth anywhere, both the rubber ring grip that sits around the stone & the rubber grip on the base are perfect with no wearing, blade holder still in great condition, for what it is it's still doing a good job after all this time, much better result than knife sharpeners that require you to drag the blade through, which does nothing other than giving them a jagged/rough burred edge which dulls a lot faster. Overall this is a decent little block that is still doing a damn good job for what it is.

I’m really impressed by the quality of this item. It has a well made bamboo base, which is sturdy and doesn’t slip. The stones work well to effectively sharpen my knives (I use this for my Japanese knives) - with clear instructions on how to effectively use it. I had some issues with care of the item and the customer service was really excellent. Very clear and quick communication, and they were able to offer guidance and even replace parts of the item. Worth buying from this company for the customer service.

Very effective

Even my wife commented that the knives were razor sharp. Watch the you tube videos on how to use

This stone works quite well, and I used it to finally get my Buck knife into its best sharpness after having never sharpened it since 1980, when my wife gave it to me for Father's Day. It's actually the best sharpening stone I've ever bought and well worth the modest price. It's quite easy to use. It's very sturdy, and the holder makes a large positive difference over stones without such interfaces. I actually love using it. My wife was amused to see me start sharpening all the knives in the kitchen. But not the table or butter knives. Those obviously don't need to be sharp -- but maybe I could do it anyway! <smile> Not that it matters a lot, but the included "guide" that is supposed to help hold the knife at the right angle is virtually useless. If you have a knife without a curve, and of a particular width, it might hold the knife at the correct angle. My Buck knife, for example, is too narrow, and only about a half centimeter of the blade shows when its inserted into the guide. That obviously won't work.

I recently purchased the Sharpening Stone and it has truly transformed my knife maintenance routine! The results are fantastic – my knives are now as sharp as ever. At first, I must admit, it took a bit of practice to get the technique down, but with some patience and persistence, I quickly improved. The stone's quality is undeniable, and once you get the hang of it, the sharpening process becomes a breeze. My kitchen tools have never been this sharp, and I'm excited to continue honing my skills. Highly recommend this Sharpening Stone to anyone willing to put in a little effort for outstanding results!

The actual quality of the piece I can't find fault with.. on pure quality I would give 5/5 and the price is equally attractive. However, personal usability is another matter. For my needs, several broad knives and cleavers, it's too narrow for me, personally, to be comfortable working with, I can, however, accept that others may be fully proficient with working with something this size. At 6cm across (the measurements were listed I should have double checked), it is aprox 1/3 -1/4 the width of my blades and is inconvenient to use, this is remedied somewhat by using it lengthwise at an angle, but then the angle guide, which at the moment I still require, becomes useless as the spines of my blades are then nowhere near the stone and the guide has nowhere to guide from. Secondly, the guide itself, ...as I understand grinding, the optimal angle of the blade should be 30 degrees so that when done on both sides the cutting edge is 15 degrees, unfortunately the guide requires a standard depth of blade to be useful as the further the spine is from the blade the higher the leverage necessary to attain the 30 degree slope, and for my blades the angle is too obtuse resulting in a very fragile and useless edge, so the guide, in my particular case, will not produce desired results even had I room on the stone to use it effectively. As I said, these issues are particular to my situation and may not be relevant to others, I will either have to gain greater proficiency, or opt for a different set.

Superb. Whilst the wet block keeps the knife blade razor sharp it delivers a great feeling that you are homing the edge to perfection. Love sharpening all the blades in the kitchen. It’s not a quick solution and it feels more like a labour of love as the sharpening process can take a bit of time, as recommended.