描述
🍝 Elevate your plate with Italy’s finest—because ordinary pasta just won’t cut it.
- ELEVATE EVERY MEAL - Transform everyday dinners into Instagram-worthy feasts that your friends will envy—don’t miss out on the pasta renaissance.
- HERITAGE YOU CAN TASTE - Crafted by Garofalo since 1789 in the pasta capital of Italy, Gragnano—experience centuries of authentic Italian tradition.
- PROTEIN PACKED PERFECTION - Made from 100% superior durum wheat semolina, delivering a high-protein, firm al dente bite every time.
- SHAPE YOUR CULINARY STORY - Conchiglioni’s shell shape is perfect for baked dishes, while Mafalde’s regal ribbons elevate rich tomato and creamy sauces.
- VEGAN VEGETARIAN FRIENDLY - 100% egg-free and suitable for vegan and vegetarian diets—indulge without compromise.
Garofalo Conchiglioni and Mafalde pastas are premium Italian products made from 100% durum wheat semolina, ensuring a high-protein, al dente texture. Crafted since 1789 in Gragnano, the birthplace of pasta, these egg-free, vegan-friendly pastas offer unique shapes ideal for baked dishes and rich sauces, perfect for sophisticated, health-conscious food lovers.
