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🌟 Elevate your charcuterie game with nature’s cure-all!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean, synthetic-free alternative to traditional pink salts. Perfect for quick curing of bacon, sausages, and deli meats, it delivers authentic red color, flavor, and shelf stability without celery taste or allergens. Simply use 1% of meat weight for professional-grade results.
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #154,155 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,984 in Meat Seasonings |
| Customer Reviews | 4.2 4.2 out of 5 stars (12) |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| UPC | 015913000146 |
| Units | 16.0 Ounce |
T**R
If you need a cure this is it.
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
A**R
Great Breakthrough in curing meats!
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
L**M
Product review
Great product very happy with it