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🌟 Cure smarter, not harder — naturally vibrant meats every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean-label alternative to traditional pink salts. It enables fast curing of meats like bacon, sausages, and hams, delivering the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and easy to use at 1% of meat weight, it’s perfect for professional home chefs seeking healthier, flavorful cured meats.
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #94,356 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,106 in Meat Seasonings |
| Customer Reviews | 4.2 4.2 out of 5 stars (12) |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| UPC | 015913000146 |
| Units | 16.0 Ounce |
T**R
If you need a cure this is it.
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
A**R
Great Breakthrough in curing meats!
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
L**M
Product review
Great product very happy with it
TrustPilot
1 个月前
2 周前