Kentucky Kernel Seasoned Flour, 10 Ounce

Great taste

I made wings. Flour is ok, not a lot of salt

I love frying my chicken in this.

I kept hearing about "KK" flour for making fried chicken in my air fryer....checked my local Target and they didn't have it so I ordered it off Amazon. Of course, the very next day, I spotted it at my local supermarket for $2.49 (On Sale 2 for $4). But, that's what I get for not checking around. I'm NOT going to knock down stars since it was wholly my decision to pay almost 4x the cost. OK - so, let's review the flour itself. I DID made delicious fried chicken in my air fryer using the KK flour. I followed the instructions on the back of the box and used melted butter vs egg. Next time, I will sprinkle it with some coarse kosher salt as I felt it needed more salt - and I usually do not enjoy heavily salted food. So, if you see it at your local supermarket, grab a few boxes ! Box is pretty small so I don't think I would pay $8 again....

you don't need to add any seasoning with this product i made that mistake the first time but 3 x after food came out great fried chicken meatloaf and pork chops

My aunt recommended I try this for fried chicken. Glad she did. It has just the right amount of seasonings. Delicious

After reading some Great Reviews I decided to get a Box of the Seasoned Flour, even though it was very Pricey $10.05 that's what I paid for a 10 Ounce Box,... It better be Good! ...well, it wasn't, I did not care for it, I make much Better Seasoned Flour Mixes than this. Kentucky Kernel Seasoned Flour doesn't have much of a taste even though on the Box it says that it has 10 Herbs and Spices, the List of Ingredients: Enriched and Bleached Wheat Flour (niacin, iron, thiamine, riboflavin folic acid) Salt, Natural Spices, Extracts and Herbs and Monosodium Glutamate. The Seasoned Flour is very Mild and did not Produced much of a Crispy Coat on my Fried Chicken. I am been very Generous with the Rating!...Thank You D.D.

Absolutely great!! I normally make my own seasoned flour but I saw this and thought I would possibly ad it to my own mix but I became ill so I used it by itself on chicken wings and wow!!! The only downside is that after it cools the batter can get a little bit soft and moist so it's best to eat right away, or reheat in something like an oven/toaster oven. It's not good cold