Of course spumoso is an exclusive preparation of agrimontana consisting of starch, sugar and pectin. Of course spumoso is used ine structuring element. Mode of use, recipes and suggestions on the product are available on the book of Federico podron "cake in the glass. No. B: Product suited to the diet of celiaco Average nutritional values 100 g of product: Energy value (kcal): 378 Protein (g): 20 carbohydrates (g): 67 fat (g): 1. 5 fibre (g): 8. 4 Sodium (g): 0. 45 Ingredients. Sugar, Milk Proteins, thickening agent: Guar Gum.
