LOW FAT DELIGHT - Savor your favorite dishes without the extra calories.
VERSATILE COOKING - Perfect for quiches, frittatas, and omelettes.
ECO CONSCIOUS CHOICE - Join the vegan movement with every bite!
PLANT POWERED GOODNESS - A delicious vegetable-based egg substitute.
REVOLUTIONIZE YOUR BREAKFAST - Enjoy guilt-free scrambled eggs and more!
Orgran Vegan Easy Egg is a 250 g revolutionary plant-based egg alternative that allows you to enjoy your favorite egg dishes without cholesterol and with low fat. Perfect for vegans, this versatile product can be used in a variety of recipes, making it a must-have for health-conscious food lovers.
规格
Package Dimensions
18.49 x 14.3 x 4.09 cm; 250 g
Item model number
720516024450.0
Product Name
Egg
Weight
250 g
Units
250.0 gram
Solid Net Weight
300 g
Storage Instructions
Store in a cool dry place.
Manufacturer contact
Organ, 47-53 Aster Ave, Carrum Downs, VICTORIA 3201, Australia.
Brand
Orgran
Speciality
suitable for vegans
Manufacturer
Orgran
有问题吗？看看别人问了什么
how do you make scramble eggs with this product?
Can this product mixed as directed, then be used for baking, such as cakes or breads
Does the product require refrigeration after opening
how many eggs does this substitute?
评论
3.6
全部来自已验证的购买
P**K
My favourite egg substitute
Taste is fairly mild but texture is quite eggy. Very quick and simple to make, only problem is that if you like custard-y scrambled eggs, these aren’t for you. They taste weird AF if you don’t cook them fully to the point where they’d be considered too solid if they were real eggs. Haven’t fully attempted an omelette but I imagine it’d be easy.10/10 would egg again.
S**N
Doesn't Taste Like Egg
The texture is a bit mushy but I don't mind that, I wouldn't really say that this is particularly nice and this just doesn't taste like egg at all.
W**D
Bringing back the Omelette!!
I really love eggs and omlettes but they don’t like me..... I bought this product with the hope of being able to enjoy an omelette again.... i was suitably pleased with the result. It is easy to make, you do need a good pan as i have found it more sticky than ‘egg’ but the taste is really good and it’s healthy with low fat and high protein.I have been really pleased and will certainly be buying again!
C**X
Not so good on its own but...
These were easy to make and cooked quickly. No awful sulphur smell like some other brands!The texture was ok, they were mushier than proper scrambled eggs but not unpleasant. Initially tasting them I did not like them as they were sweeter than I expected. They also tasted like something I couldn't put my finger on which was probably from the chickpeas, and that taste certainly wasn't egg. However, once I tried them with beans and toast I really enjoyed them and polished off the lot.I can totally understand why there are a lot of negative reviews; by themselves they have a very strange flavour but it is easily masked.In short, are they like scrambled eggs? No. Are they a good substitute if you can't eat eggs? Yes.
A**O
Happy VEGANS!
This product is great, took us a few attempts to get consistency right and is important to use a good pan... great texture and flavour... Does it taste like Egg? Honestly WE DON'T CARE WE ARE VEGAN!!!
P**O
Poor quality
Poor quality
M**Y
Eeeew….. Not impressed
I have used Red Mill Egg Replacement since I became a vegan, which is great for cooking and baking. This said you can make scrambled egg ish and omlettes so I thought I would give it a go. Oh my word. I followed the instructions and made scrambled egg. It was so salty it made me gag. I haven’t used it since, I brought two more packets of Red Mill and decided to continue to live without scrambled egg ish. I have given it a couple of stars for effort, I welcome any vegan options, but this is not for me. In the days of fishless fingers, beef less burgers etc, I am certain someone can come up with a decent eggless omelette eventually. I’ll wait…….
J**S
Dreadful - far too salty!
We're vegan and have used various egg substitutes which were fine. I thought we'd give this a try because of the good price and being a powder, we could take it with us when travelling.Ugh, what a mistake. I rarely throw food out, but I did with this. Far too salty, bitter, just not nice. A lot cheaper to just buy raw chickpea flour and make your own, because that's exactly what this tastes like and what it is. Oversalted chickpea (gram) flour.We don't expect vegan egg substitutes to taste like egg. We do however expect them to taste at least vaguely edible! Maybe we got a bad batch. It happens. I see that many reviewers found it just fine. But I don't think we'll be trying a second box. Back to scrambled tofu tomorrow!
","image":["https://m.media-amazon.com/images/I/71kChpvphQL.jpg"],"offers":{"@type":"Offer","priceCurrency":"MYR","price":"130.07","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":4,"maxValue":4,"unitCode":"d"}}},"category":" eggsandeggssubstitutes","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"P***K"},"datePublished":"9 February 2023","name":"My favourite egg substitute","reviewBody":"Taste is fairly mild but texture is quite eggy. Very quick and simple to make, only problem is that if you like custard-y scrambled eggs, these aren’t for you. They taste weird AF if you don’t cook them fully to the point where they’d be considered too solid if they were real eggs. Haven’t fully attempted an omelette but I imagine it’d be easy.10/10 would egg again."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"S***N"},"datePublished":"17 September 2023","name":"Doesn't Taste Like Egg","reviewBody":"The texture is a bit mushy but I don't mind that, I wouldn't really say that this is particularly nice and this just doesn't taste like egg at all."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"W***D"},"datePublished":"5 August 2020","name":"Bringing back the Omelette!!","reviewBody":"I really love eggs and omlettes but they don’t like me..... I bought this product with the hope of being able to enjoy an omelette again.... i was suitably pleased with the result. It is easy to make, you do need a good pan as i have found it more sticky than ‘egg’ but the taste is really good and it’s healthy with low fat and high protein.I have been really pleased and will certainly be buying again!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"C***X"},"datePublished":"16 February 2022","name":"Not so good on its own but...","reviewBody":"These were easy to make and cooked quickly. No awful sulphur smell like some other brands!The texture was ok, they were mushier than proper scrambled eggs but not unpleasant. Initially tasting them I did not like them as they were sweeter than I expected. They also tasted like something I couldn't put my finger on which was probably from the chickpeas, and that taste certainly wasn't egg. However, once I tried them with beans and toast I really enjoyed them and polished off the lot.I can totally understand why there are a lot of negative reviews; by themselves they have a very strange flavour but it is easily masked.In short, are they like scrambled eggs? No. Are they a good substitute if you can't eat eggs? Yes."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***O"},"datePublished":"9 June 2020","name":"Happy VEGANS!","reviewBody":"This product is great, took us a few attempts to get consistency right and is important to use a good pan... great texture and flavour... Does it taste like Egg? Honestly WE DON'T CARE WE ARE VEGAN!!!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"2.0"},"author":{"@type":"Person","name":"P***O"},"datePublished":"30 April 2025","name":"Poor quality","reviewBody":"Poor quality"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"M***Y"},"datePublished":"9 January 2022","name":"Eeeew….. Not impressed","reviewBody":"I have used Red Mill Egg Replacement since I became a vegan, which is great for cooking and baking. This said you can make scrambled egg ish and omlettes so I thought I would give it a go. Oh my word. I followed the instructions and made scrambled egg. It was so salty it made me gag. I haven’t used it since, I brought two more packets of Red Mill and decided to continue to live without scrambled egg ish. I have given it a couple of stars for effort, I welcome any vegan options, but this is not for me. In the days of fishless fingers, beef less burgers etc, I am certain someone can come up with a decent eggless omelette eventually. I’ll wait……."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"J***S"},"datePublished":"24 September 2023","name":"Dreadful - far too salty!","reviewBody":"We're vegan and have used various egg substitutes which were fine. I thought we'd give this a try because of the good price and being a powder, we could take it with us when travelling.Ugh, what a mistake. I rarely throw food out, but I did with this. Far too salty, bitter, just not nice. A lot cheaper to just buy raw chickpea flour and make your own, because that's exactly what this tastes like and what it is. Oversalted chickpea (gram) flour.We don't expect vegan egg substitutes to taste like egg. We do however expect them to taste at least vaguely edible! Maybe we got a bad batch. It happens. I see that many reviewers found it just fine. But I don't think we'll be trying a second box. Back to scrambled tofu tomorrow!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":3.25,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"how do you make scramble eggs with this product?","acceptedAnswer":{"@type":"Answer","text":"Whisk together 1/2 c powder, 1 c water & \n2.5 t oil. Spray nonstick skillet w oil. Heat pan over med heat. Pour in \"egg\" mixture.\nAs \"eggs\" begin to set, use a spatula to gently pull the mixture across the pan. Lift and fold until thickened and no liquid remains.\nBe gentle and do not stir! You can leave it in one piece as an omelette and fold over toppings or break it up for a scrambled version. I have also had success with adding sauted veggies etc while the \"egg\" is cooking.\nIt takes a bit of experimenting and patience to get it right so I don't suggest trying to feed a crowd on the first try. Enjoy!"}},{"@type":"Question","name":"Can this product mixed as directed, then be used for baking, such as cakes or breads","acceptedAnswer":{"@type":"Answer","text":"They actually have a product specifically for the purpose of baking. I don't recall the name of it"}},{"@type":"Question","name":"Does the product require refrigeration after opening","acceptedAnswer":{"@type":"Answer","text":"No, it does not require refrigeration after opening. I keep mine in my pantry cabinet & it does not spoil."}},{"@type":"Question","name":"how many eggs does this substitute?","acceptedAnswer":{"@type":"Answer","text":"The whole package is supposed to make the equivalent of 15 eggs; they consider 3 eggs to be a serving, so there are 5 servings in the package."}}]}]}
