Sosa Proespuma Hot Makes Light Foam from a Liquid State 500 g

描述

🔥 Elevate your hot foams to pro-level lightness!

Sosa Proespuma Hot is a 500g powdered egg white protein foaming agent from Spain that creates 25% more foam than fresh egg whites. Perfectly engineered for hot culinary applications, it works seamlessly with thermal creamer guns using N2O to produce light, voluminous foams ideal for macaroons, marshmallows, meringues, soufflés, and mousse, while enhancing natural flavor and color.