What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Slice Like a Pro, Impress Like a Boss

VERSATILE BREAD MASTERY - Perfectly slices everything from crusty sourdough to delicate brioche with ease and finesse.
UNMATCHED EDGE RETENTION - VG-MAX steel core with 32 Damascus layers ensures a razor-sharp edge that stays sharp longer.
EFFORTLESS PRECISION SLICING - Wide serrations cut bread cleanly without crushing or tearing, preserving texture and crumb.
DURABLE WATER RESISTANT GRIP - Ebony Pakkawood handle offers a comfortable, slip-resistant hold for confident control.
CRAFTED IN JAPAN HONED FOR EXCELLENCE - Hand-forged by master artisans blending ancient tradition with modern tech for elite performance.

The KAI Shun Classic Bread Knife features a 23 cm serrated blade forged from 32 layers of VG-MAX Damascus steel, delivering exceptional sharpness and durability. Its ergonomic ebony Pakkawood handle ensures a secure, comfortable grip, making it ideal for slicing all types of bread without crushing. Handcrafted in Japan, this knife combines traditional craftsmanship with cutting-edge materials for professional-grade performance.