MasterClass Deep Roasting Tin with Folding Handles and Hob Compatible Design, Stainless Steel, 32 x 23 x 6.5cm (12.5 x 9 x 2.5''), Silver

A sturdy, plain and simple roasting dish perfect for Christmas turkeys and larger roasts. It is nice and deep which allows the heat to circulate, and because it doesn’t have any linings it’s very easy to clean while withstanding hotter temperatures. The handles fold down too, which makes it ideal for a smaller oven.

An essential, versatile mini roasting pan, ideal when cooking for two. I couldn’t count how many times we’ve used this: roasties, chips, wedges, baking fish, roasting vegetables, making croutons with left over bread... It’s a neat size: two would fit side by side on one shelf in a standard 600mm oven (we ought to have bought two ourselves).Not being “non-stick”, it has lasted for years and cleans up good as new with a little scouring (brillo). But it’s dishwasher friendly too. It’s also been used to cook on the hob, to sweat onions, or for making gravy. As I say, versatile.It is made from heavy duty stainless steel and has two hinged steel handles attached, though it’s easier/safer to lift with oven gloves holding the sides.

Thin material but does the job. Had it for years. I’ve used it in the oven and charcoal bbq. Bit of a scrub and it looks like new. It doesn’t retain heat well.

Just the right size for smaller joints /chicken etc. Sturdy yet light, very easy to clean by hand, comes up sparkling in the dish washer, I had already bought the larger size some time ago and it still looks as good as new. Would definitely recommend it.

This is a well made, solid kitchen tin that I think will last for years. Used in the oven, it has proved to be an essential favourite, the two handles and heavy construction make for easy handling. Seen other items that are less substantial and of lower quality so pleased that I bought this. I feel that for the quality this is well priced. So impressed with it that I bought another.

Very pleased with the product. Bought to make small amounts of oven chips or roast potatoes for 2 or 3 people. I have made both roast potatoes and excellent chips. The chips cooked evenly due to the heavy base and retained heat. More expensive than the standard roasting tins but the key words are "heavy duty stainless steel".

This is the second roasting pan I bought from this manufacturer. The first one only had one handle because one of the welded arches that holds the handles on wasn't welded on. This one does have both handles, but one of the outside edges is either deeply rusted or has been burnt with some kind of acid. It is not mirror finish stainless steel either. I got some other bakeware from china which is far higher quality and not so expensive either. I'm afraid this line of roasters is a bit shoddy.This looks sturdy. It is not mirror finish, and one of the welded arches on one side that holds the handle on has forgotten to be welded on, so the handle is just laying in the pan. You can feel that it hasn't been welded on and snapped off, they just haven't bothered to do it. So it only has one handle, and 1 welded arch for the other. Shoddy.

I purchased this roasting pan to fit into my Panasonic Flatbed Oven as all my other pans are too wide to use. It is a sturdy well made pan and does not buckle at very high temperatures as some other cheap ones do. I am unable to get it shiny clean even though I soak it in hot water , however this does not bother me as it is only small spots that are roasted on and in no way compromise hygiene.All my other pans which are Jonelle brand from John Lewis (purchased 30 years ago) come up spotless but then they were four times the price and are British Stainless Steel whereas I believe most of the Stainless Steel pan ware these days comes from abroad and is inferior to British. I did look in J.L.s but could not find a deep sided pan of these dimensions, anyway I would say the price is about right for this item.