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🧀 Elevate your cheese game with precision and purity!
AlcoFermBrew Powder Rennet is a highly concentrated microbial rennet powder designed for efficient cheese making. With just 1 gram treating 20 liters of milk, it offers a sustainable, vegetarian-friendly alternative to traditional animal rennet. Its dry, stable form ensures long shelf life and consistent curd formation, ideal for both artisan and home cheesemakers seeking professional results.
| ASIN | B01M3UUQC2 |
| Auto Shutoff | No |
| Best Sellers Rank | 303,984 in Grocery ( See Top 100 in Grocery ) 262 in Hard & Semi-Hard Cheese |
| Brand | AlcoFermBrew |
| Customer Reviews | 4.3 4.3 out of 5 stars (112) |
| Date First Available | 25 Oct. 2016 |
| Delivery information | We cannot deliver certain products outside mainland UK ( Details ). We will only be able to confirm if this product can be delivered to your chosen address when you enter your delivery address at checkout. |
| Item Weight | 25 g |
| Product Dimensions | 17 x 11 x 0.3 cm; 25 g |
Y**Y
It is a very good product for making cottage cheese. Economical use, stores well.
J**Y
Cette poudre est certainement très intéressante pour de grandes quantités de lait, mais pour un usage par quantité limitée c'est difficile de mesurer, ou de peser...
N**T
It works always. Stores well both dry and diluted. The only remark is that it would be better if the product is splitted in smaller sachets. Then it would be easier for consumers to dose it.
N**O
Excellent quality, great product to make cheese
A**E
Ich lege damit die Milch für unseren Quark sauer und gebe dafür den Hauch einer Messerspitze auf einen Liter mit Kultur versehene und 3 Stunden vorfermentierte Milch. Das Ganze für einen Joghurtdurchgang in den Multicooker, dann die Käsemasse schneiden, erneut etwa 2-3 h stehen lassen und dann durch ein Küchentuch auspressen - fertig ist der Quark. Wer ihn nicht so sauer mag, muss die Ruhezeiten verkürzen.