Fly by Jing Sichuan Gold, 5 FZ

Made some japanese deviled eggs finished them with this oil and sesame! Love this on just about everything! Nice light heat level can really taste the star anise gawsh this is awfully tasty versatile put it on all my Caribbean food and make endless fusions!! Chicken strips, burgers your favorite sauce. In love can you tell??

I saw this on Hot Ones. It’s more of a flavoring oil than a hot sauce. I love the smoky flavor and the heat is perfect.

It would've been amazing if I didn't realize how many calories were in the sauce

Can't get enough of this hot sauce. Has good flavor and mouth feel which leaves just enough heat in your mouth to enhance the food you put it on. It could be a little hotter but it doesn't need to be. Sometimes it's hard to find a good Sichuan restaurant and in the meantime this is a good substitute for home.

One of the best chili oils I've tried. I like it best as a drizzle of finishing oil on noodle dishes or other spicy entrees. Also used it to make amazing marinated cucumbers as a cold appetizer.

Update: I added this to soup, and the weird flavor blended well with the soup, so I am upgrading to 3 stars.

Don’t know what happened but it was covered in sauce when I pulled it from packaging. Checked the seal and it was open slightly.

Delicious! I am a big fan of hot sauces and spicy chili oil and this product does not disappoint. It’s very spicy and has a great flavor. A little pricey, but nice to have around the house.