Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef's Knives, Full-tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 mm, TJ SEGA Series TC1707

Worked as it should. no problems

Great knife with high quality . Not too heavy ,very handy and easy to cut meat.

Great product will buy from again thank you

I've always pined for my Dad's stainless steel Chinese vegetable knife. His isn't quite as tall as this, but also is less "polished" and a bit lighter. I've searched high and low for a replica, but of course his is generic and most likely from a bulk kitchen store in some China town from decades ago.I purchased a Japanese Nakiri in the ~$100 range as a substitute, but is heavier, much nicer, and I can't bring myself to throw it in the dishwasher.Given the price I figured this was worth a shot. It is sharp and I use a honing steel regularly so it stays sharp. Its lighter than the Nakiri but not as light as my Dad's. Its also taller than my Dad's, which is good in some use cases, but I wish it were a 1/2" shorter at least. The handle is comfy. The best part imo, is its stainless and cheap so I throw it in the dishwasher every time without hesitation.I didn't give it five stars as I noticed a rust colored stain smeared across some of the engraving near the handle...unsure what it is but it doesn't wash off or change and I've been using this for 6mos. It has me a little concerned that this might be lower quality steel and it might "go bad" at some point...esp w/ my dishwasher use. If it did get worse to the point to where I thought it was an issue I'd still probably buy another one of these.

Wow, very impressive for the price.

Muy lindo los detalles, es perfecto, peso y tamaño.. por eso le doy ⭐️⭐️⭐️⭐️⭐️

good knife with high quality. easy to cut meat, vegetable

EXCELLENT!!!