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🍱 Unlock the secret umami weapon your kitchen’s been craving!
Kinjirushi Neri Ume Plum Paste is a 250g ready-to-use Japanese seasoning paste blending tart, salty, and umami flavors. Made with Japanese plum and natural ingredients, it’s perfect for enhancing dressings, sauces, and vegetable dishes. Vegan, gluten-free, and crafted for authentic taste, this paste is a versatile staple for elevating everyday meals with a sophisticated Japanese twist.
| ASIN | B007OTVHB6 |
| ASIN | B007OTVHB6 |
| Best Sellers Rank | 154,383 in Grocery ( See Top 100 in Grocery ) 21 in Umami Paste |
| Brand Name | KINJIRUSHI BRAND |
| Container Type | Pack |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (200) |
| Customer reviews | 4.3 4.3 out of 5 stars (200) |
| Diet Type | Vegan |
| Flavour | Plum |
| Is discontinued by manufacturer | No |
| Item Form | Paste |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 250 Grams |
| Item model number | 214201 |
| Manufacturer | SUSOZ |
| Manufacturer | SUSOZ |
| Manufacturer Contact Information | 12 Innova Way,Enfield, Middlesex EN3 7FL United Kingdom |
| Model Number | 214201 |
| Number of Items | 1 |
| Part Number | 214201 |
| Product Dimensions | 5 x 15 x 5 cm; 250 g |
| Size | 17.7 x 5.4 x 4.1 cm, 272g |
| Specialty | Gluten Free, Vegan |
| Unit Count | 250.0 gram |
A**X
tangy fruity & salty
its not pure ume paste... lots of other ingredients (and plum isnt even listed on the ingredients on the bottle- it says japanese apricot but im going to assume thats the plum?!) but it is pretty delicious! the squeezy bottle is handy. will buy again.
R**S
I used it to season my rice with lunch (please ignore the sad tamagoyaki in the other side, I was in a hurry). It was very good tasting, nice strong flavor. I also used it in dressings for vegetables and cold soba noodles. My dressing recipe using this is: 2 parts rice vinegar, 2 parts sesame oil, 1 part koikuchi shoyu (Japan Brewed Kikoman is good enough for this, American brewed is honestly not, they taste very different.) and 1 part of ume paste. Just whisk it together. I put it on a cold soba salad with sliced daikon, carrot, cabbage, cucumber, kale, and green onion or chives. It's also good with moyashi/ beansprouts.
H**C
It tastes good sour and salty with a trace of plum flavor at the end, just the way it's supposed to taste
W**T
tasty
R**L
Good sauce. Had it last night with my homemade shrimp and salmon nigiri. I liked the flavour and texture very much.
N**A
A little saltier than I would like , but still really great
TrustPilot
2 周前
1 个月前