Gentlemans Relish, 42.5g

For lovers of anchovies and all things umami, this is a must! Great addition to lots of recipes to give oomph to the flavour, or simply spread sparingly on buttered toast. Not fishy so much as a really savoury flavour.

Utterly delicious! Spread sparingly on hot buttered wholemeal toast (preferably home-made), with a cup of tea. Your life will not be complete until you join the Patum Peperium club…..

It’s different. Tastes good but it’s salty so definitely spread it sparingly the first time and pair it up with something buttered. Don’t ask me why, it just works together. You definitely have to like anchovies to appreciate it.

Lovely oldfashioned product- has been a favourite of ours for years. A bit like another famous spread, you either love it or hate it! One member of the family has avoided it for years but now finds he loves it

Very strong flavour loved by many

I love this, its the perfect accompaniment on toast. I am not an easy person to impress so I must admit I have taken a liking to Patum Peperuim "The Gentleman's Relish", something that was only mentioned in bygone films so when I saw this I just had to try it and it does not disappoint, just enough saltiness and a just the right amount of anchovy to tantalise the taste buds, if you want a breakfast with a difference then get yourself some Patum Peperuim "The Gentleman's Relish".

Bought for my husband's family. Very happy Amazon had this.

Tasty and salty. Spread thin, it just about passes as 'spread'; otherwise, just sprinkle bare salt.

Good to finally find a new supply of Gentleman's Relish, albeit a smaller size and more expensive (I guess shrink-flation is a global thing!)

Wirklich gut.

So yummy! I am purchasing again. Be advised, this product is only for people who LOVE anchovies and don’t mind intensely salty flavors. Also do be aware that this container is very small — can’t be more than 2 tablespoons of “relish” per container, but it’s meant to be used sparingly...you might only use 1/4 teaspoon or less on a slice of toast. The small quantity was a surprise but I’ve had it for over a month and still have some left, so a little goes a long way. Tip — make sure to not leave the container on it’s side in the fridge or the oil will leak out and dry out the relish. I reconstituted it with EVOO but better to avoid this accident.

Excellent flavor, but use it very sparingly or your toast/scotch woodcock will be overwhelmingly salty and fishy tasting. A little goes a long way, perfect for adding a touch of saltiness and savoriness to a dish.

Ein Toller Geschmack. Intensiv nach Anchovis und Gewürzen. Dünn auf Toast ein Genuss