Hanamaruki

描述

🍣 Elevate your kitchen with the secret umami weapon!

Hanamaruki Gluten Free Shio Koji is a 500ml liquid seasoning made from naturally fermented rice koji, salt, and water. This gluten-free condiment uses enzymes to tenderize meats and amplify umami flavors, making it a versatile and healthy alternative to traditional soy sauce or mirin. Ideal for marinating, stocks, and enhancing a wide range of dishes, it’s a must-have for millennial professionals seeking effortless gourmet cooking.